Information on Nutritional Supplements
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Nutrition values of DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.20
ggram
Fatty acids, total saturated
4.607
ggram
Fatty acids, total monounsaturated
3.366
ggram
Fatty acids, total polyunsaturated
2.385
ggram
Carbohydrates
31.84
ggram
Sugarstotal
3.92
ggram
Starch
23.83
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
11.08
ggram
Vitamin Ctotal ascorbic acid
0.6
mgmiligram
1%
CalciumCa
137
mgmiligram
14%
MagnesiumMg
25
mgmiligram
7%
SodiumNa
594
mgmiligram

Calorie Distribution**

Calorie ratio: DOMINO'S 14
%-Energy
Carbohydrates
32 g
127 kcal
46%
Protein
11 g
44 kcal
16%
Fat
11 g
101 kcal
36%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
5 kcal
2%
Total energy calculated**
277 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
273
kcalkilocalorie
Energytotal energy
1140
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.84
ggram
Starch
23.83
ggram
Sugarstotal
3.92
ggram
Sucrose
0.40
ggram
GlucoseD-Glucose, Dextrose
1.07
ggram
Fructose
1.13
ggram
Lactose
0.37
ggram
Maltose
0.87
ggram
Galactose
0.08
ggram
Dietary fibertotal dietary fiber
2.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.20
ggram
Fatty acids, total saturated
4.607
ggram
4:0
0.080
ggram
6:0
0.064
ggram
8:0
0.043
ggram
10:0
0.109
ggram
12:0
0.133
ggram
14:0
0.491
ggram
15:0
0.049
ggram
16:0
2.460
ggram
17:0
0.044
ggram
18:0
1.088
ggram
20:0
0.023
ggram
22:0
0.014
ggram
24:0
0.007
ggram
Fatty acids, total monounsaturated
3.366
ggram
14:1
0.037
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.159
ggram
16:1 c
0.142
ggram
16:1 t
0.017
ggram
17:1
0.020
ggram
18:1 undifferentiated
3.092
ggram
18:1 c
2.951
ggram
20:1
0.056
ggram
22:1 undifferentiated
0.002
ggram
22:1 c
0.002
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.140
ggram
Fatty acids, total polyunsaturated
2.385
ggram
18:2 undifferentiated
2.100
ggram
18:2 CLAs
0.036
ggram
18:2 n-6 c,c
2.008
ggram
18:2 t not further defined
0.055
ggram
20:2 n-6 c,c
0.026
ggram
18:3 undifferentiated
0.201
ggram
18:3 n-3 c,c,c (ALA)
0.198
ggram
18:3 n-6 c,c,c
0.003
ggram
20:3 undifferentiated
0.016
ggram
20:3 n-3
0.004
ggram
20:3 n-6
0.012
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.022
ggram
22:4
0.009
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.212
ggram
Fatty acids, total trans-monoenoic
0.157
ggram
Fatty acids, total trans-polyenoic
0.055
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.08
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.330
mgmiligram
29%
RiboflavinVitamin B-2
0.160
mgmiligram
13%
NiacinVitamin B-3
3.350
mgmiligram
Vitamin B-6
0.070
mgmiligram
5%
Vitamin B-12Cobalamin
0.48
μgmicrogram
20%
Vitamin Ctotal ascorbic acid
0.6
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
137
mgmiligram
14%
MagnesiumMg
25
mgmiligram
7%
IronFe
2.36
mgmiligram
18%
SodiumNa
594
mgmiligram
PhosphorusP
196
mgmiligram
28%
PotassiumK
183
mgmiligram
ZincZn
1.24
mgmiligram
13%
SeleniumSe
22.0
μgmicrogram
40%
CopperCu
0.118
mgmiligram
ManganeseMn
0.340
mgmiligram
17%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
21
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
43.55
ggram
Ash in food
2.32
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.