Nutrition values of DOMINO'S 14" Sausage Pizza, Crunchy Thin Crust
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.52
ggram
Fatty acids, total saturated
7.079
ggram
Fatty acids, total monounsaturated
5.602
ggram
Fatty acids, total polyunsaturated
4.522
ggram
Carbohydrates
25.30
ggram
Sugarstotal
3.42
ggram
Starch
18.03
ggram
Dietary fibertotal dietary fiber
2.6
ggram
Protein
12.77
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
725
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
319
kcalkilocalorie
Energytotal energy
1334
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
25.30
ggram
Starch
18.03
ggram
Sugarstotal
3.42
ggram
Sucrose
0.57
ggram
GlucoseD-Glucose, Dextrose
0.77
ggram
Fructose
0.83
ggram
Lactose
0.60
ggram
Maltose
0.57
ggram
Galactose
0.08
ggram
Dietary fibertotal dietary fiber
2.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
18.52
ggram
Fatty acids, total saturated
7.079
ggram
4:0
0.126
ggram
6:0
0.100
ggram
8:0
0.068
ggram
10:0
0.175
ggram
12:0
0.210
ggram
14:0
0.776
ggram
15:0
0.078
ggram
16:0
3.752
ggram
17:0
0.071
ggram
18:0
1.641
ggram
20:0
0.039
ggram
22:0
0.026
ggram
24:0
0.011
ggram
Fatty acids, total monounsaturated
5.602
ggram
14:1
0.059
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.254
ggram
16:1 c
0.228
ggram
16:1 t
0.026
ggram
17:1
0.033
ggram
18:1 undifferentiated
5.155
ggram
18:1 c
4.946
ggram
20:1
0.098
ggram
22:1 undifferentiated
0.003
ggram
22:1 c
0.003
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.209
ggram
Fatty acids, total polyunsaturated
4.522
ggram
18:2 undifferentiated
3.923
ggram
18:2 CLAs
0.059
ggram
18:2 n-6 c,c
3.784
ggram
18:2 t not further defined
0.080
ggram
20:2 n-6 c,c
0.043
ggram
18:3 undifferentiated
0.464
ggram
18:3 n-3 c,c,c (ALA)
0.459
ggram
18:3 n-6 c,c,c
0.005
ggram
20:3 undifferentiated
0.024
ggram
20:3 n-3
0.007
ggram
20:3 n-6
0.017
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.037
ggram
22:4
0.012
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.009
ggram
22:6 n-3 (DHA)
0.002
ggram
Fatty acids, total trans
0.314
ggram
Fatty acids, total trans-monoenoic
0.235
ggram
Fatty acids, total trans-polyenoic
0.080
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.620
mgmiligram
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
725
mgmiligram
PhosphorusP
PotassiumK
231
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.110
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
35
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.