Nutrition values of PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.17
ggram
Fatty acids, total saturated
6.674
ggram
Fatty acids, total monounsaturated
5.305
ggram
Fatty acids, total polyunsaturated
3.132
ggram
Carbohydrates
32.66
ggram
Sugarstotal
2.79
ggram
Starch
25.63
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Protein
14.13
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
967
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
333
kcalkilocalorie
Energytotal energy
1392
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
32.66
ggram
Starch
25.63
ggram
Sugarstotal
2.79
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.53
ggram
Fructose
0.87
ggram
Lactose
0.40
ggram
Maltose
0.87
ggram
Galactose
0.12
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.17
ggram
Fatty acids, total saturated
6.674
ggram
4:0
0.095
ggram
6:0
0.079
ggram
8:0
0.055
ggram
10:0
0.146
ggram
12:0
0.179
ggram
14:0
0.704
ggram
15:0
0.074
ggram
16:0
3.563
ggram
17:0
0.077
ggram
18:0
1.636
ggram
20:0
0.033
ggram
22:0
0.019
ggram
24:0
0.009
ggram
Fatty acids, total monounsaturated
5.305
ggram
14:1
0.055
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.259
ggram
16:1 c
0.230
ggram
16:1 t
0.028
ggram
17:1
0.038
ggram
18:1 undifferentiated
4.826
ggram
18:1 c
4.579
ggram
20:1
0.094
ggram
22:1 undifferentiated
0.030
ggram
22:1 c
0.030
ggram
22:1 t
0.000
ggram
24:1 c
0.003
ggram
18:1 t
0.247
ggram
Fatty acids, total polyunsaturated
3.132
ggram
18:2 undifferentiated
2.732
ggram
18:2 CLAs
0.055
ggram
18:2 n-6 c,c
2.607
ggram
18:2 t not further defined
0.069
ggram
20:2 n-6 c,c
0.040
ggram
18:3 undifferentiated
0.271
ggram
18:3 n-3 c,c,c (ALA)
0.266
ggram
18:3 n-6 c,c,c
0.005
ggram
20:3 undifferentiated
0.023
ggram
20:3 n-3
0.006
ggram
20:3 n-6
0.017
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.037
ggram
22:4
0.013
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.008
ggram
22:6 n-3 (DHA)
0.002
ggram
Fatty acids, total trans
0.345
ggram
Fatty acids, total trans-monoenoic
0.276
ggram
Fatty acids, total trans-polyenoic
0.069
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.550
mgmiligram
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
967
mgmiligram
PhosphorusP
PotassiumK
222
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.116
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
37
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.