Information on Nutritional Supplements
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Nutrition values of DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.68
ggram
Fatty acids, total saturated
3.965
ggram
Fatty acids, total monounsaturated
3.372
ggram
Fatty acids, total polyunsaturated
1.891
ggram
Carbohydrates
27.93
ggram
Sugarstotal
4.71
ggram
Starch
21.07
ggram
Dietary fibertotal dietary fiber
2.3
ggram
Protein
11.74
ggram
CalciumCa
139
mgmiligram
14%
MagnesiumMg
27
mgmiligram
7%
SodiumNa
712
mgmiligram

Calorie Distribution**

Calorie ratio: DIGIORNO Pizza, supreme topping, rising crust, frozen, baked (chart, nutrition data)
%-Energy
Carbohydrates
28 g
112 kcal
43%
Protein
12 g
47 kcal
18%
Fat
11 g
96 kcal
37%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
5 kcal
2%
Total energy calculated**
259 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
255
kcalkilocalorie
Energytotal energy
1066
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
27.93
ggram
Starch
21.07
ggram
Sugarstotal
4.71
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.76
ggram
Fructose
2.15
ggram
Lactose
0.00
ggram
Maltose
0.60
ggram
Galactose
0.20
ggram
Dietary fibertotal dietary fiber
2.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.68
ggram
Fatty acids, total saturated
3.965
ggram
4:0
0.040
ggram
6:0
0.038
ggram
8:0
0.028
ggram
10:0
0.080
ggram
12:0
0.097
ggram
14:0
0.380
ggram
15:0
0.033
ggram
16:0
2.158
ggram
17:0
0.035
ggram
18:0
1.037
ggram
20:0
0.020
ggram
22:0
0.010
ggram
24:0
0.006
ggram
Fatty acids, total monounsaturated
3.372
ggram
14:1
0.025
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.178
ggram
16:1 c
0.168
ggram
16:1 t
0.010
ggram
17:1
0.003
ggram
18:1 undifferentiated
3.108
ggram
18:1 c
3.005
ggram
20:1
0.047
ggram
22:1 undifferentiated
0.009
ggram
22:1 c
0.009
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.103
ggram
Fatty acids, total polyunsaturated
1.891
ggram
18:2 undifferentiated
1.670
ggram
18:2 CLAs
0.025
ggram
18:2 n-6 c,c
1.615
ggram
18:2 t not further defined
0.030
ggram
20:2 n-6 c,c
0.020
ggram
18:3 undifferentiated
0.148
ggram
18:3 n-3 c,c,c (ALA)
0.145
ggram
18:3 n-6 c,c,c
0.003
ggram
20:3 undifferentiated
0.014
ggram
20:3 n-3
0.004
ggram
20:3 n-6
0.010
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.018
ggram
22:4
0.010
ggram
20:5 n-3 (EPA)
0.002
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.143
ggram
Fatty acids, total trans-monoenoic
0.113
ggram
Fatty acids, total trans-polyenoic
0.030
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.74
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
117
iuinternational units
Vitamin A
35
μgmicrogram
RetinolVitamin A1
35
μgmicrogram
Thiamin
0.153
mgmiligram
13%
RiboflavinVitamin B-2
0.080
mgmiligram
7%
NiacinVitamin B-3
1.605
mgmiligram
Pantothenic acidVitamin B-5
0.467
mgmiligram
9%
Vitamin B-6
0.137
mgmiligram
11%
Vitamin B-12Cobalamin
0.41
μgmicrogram
17%
Vitamin E
Alpha-Tocopherol
0.89
mgmiligram
6%
Beta-Tocopherol
0.12
mgmiligram
Gamma-Tocopherol
1.28
mgmiligram
Detla-Tocopherol
0.25
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.04
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.6
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
3.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
139
mgmiligram
14%
MagnesiumMg
27
mgmiligram
7%
IronFe
1.01
mgmiligram
8%
SodiumNa
712
mgmiligram
PhosphorusP
211
mgmiligram
30%
PotassiumK
210
mgmiligram
ZincZn
1.30
mgmiligram
14%
SeleniumSe
25.0
μgmicrogram
45%
CopperCu
0.118
mgmiligram
ManganeseMn
0.382
mgmiligram
19%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
19
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
46.80
ggram
Ash in food
2.85
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.