Information on Nutritional Supplements
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Nutrition values of DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.86
ggram
Fatty acids, total saturated
4.973
ggram
Fatty acids, total monounsaturated
4.354
ggram
Fatty acids, total polyunsaturated
1.827
ggram
Carbohydrates
28.67
ggram
Starch
22.33
ggram
Dietary fibertotal dietary fiber
2.8
ggram
Protein
13.22
ggram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%
CalciumCa
209
mgmiligram
21%
MagnesiumMg
28
mgmiligram
8%
SodiumNa
663
mgmiligram

Calorie Distribution**

Calorie ratio: DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked (chart, nutrition data)
%-Energy
Carbohydrates
29 g
115 kcal
40%
Protein
13 g
53 kcal
18%
Fat
13 g
116 kcal
40%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
6 kcal
2%
Total energy calculated**
289 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
283
kcalkilocalorie
Energytotal energy
1185
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
28.67
ggram
Starch
22.33
ggram
Sugarstotal
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.31
ggram
Fructose
1.35
ggram
Lactose
0.00
ggram
Maltose
0.97
ggram
Dietary fibertotal dietary fiber
2.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
12.86
ggram
Fatty acids, total saturated
4.973
ggram
4:0
0.055
ggram
6:0
0.055
ggram
8:0
0.038
ggram
10:0
0.108
ggram
12:0
0.135
ggram
14:0
0.528
ggram
15:0
0.050
ggram
16:0
2.670
ggram
17:0
0.048
ggram
18:0
1.248
ggram
20:0
0.020
ggram
22:0
0.010
ggram
24:0
0.008
ggram
Fatty acids, total monounsaturated
4.354
ggram
14:1
0.038
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.230
ggram
16:1 c
0.218
ggram
16:1 t
0.013
ggram
17:1
0.007
ggram
18:1 undifferentiated
4.008
ggram
18:1 c
3.563
ggram
20:1
0.053
ggram
22:1 undifferentiated
0.018
ggram
22:1 c
0.018
ggram
22:1 t
0.000
ggram
24:1 c
0.002
ggram
18:1 t
0.445
ggram
Fatty acids, total polyunsaturated
1.827
ggram
18:2 undifferentiated
1.613
ggram
18:2 CLAs
0.035
ggram
18:2 n-6 c,c
1.528
ggram
18:2 t not further defined
0.050
ggram
20:2 n-6 c,c
0.020
ggram
18:3 undifferentiated
0.137
ggram
18:3 n-3 c,c,c (ALA)
0.133
ggram
18:3 n-6 c,c,c
0.004
ggram
20:3 undifferentiated
0.014
ggram
20:3 n-3
0.004
ggram
20:3 n-6
0.010
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.020
ggram
22:4
0.010
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.007
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.508
ggram
Fatty acids, total trans-monoenoic
0.458
ggram
Fatty acids, total trans-polyenoic
0.050
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.22
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
152
iuinternational units
Vitamin A
46
μgmicrogram
RetinolVitamin A1
46
μgmicrogram
Thiamin
0.143
mgmiligram
12%
RiboflavinVitamin B-2
0.125
mgmiligram
10%
NiacinVitamin B-3
2.053
mgmiligram
Pantothenic acidVitamin B-5
0.537
mgmiligram
11%
Vitamin B-6
0.160
mgmiligram
12%
Vitamin B-12Cobalamin
0.55
μgmicrogram
23%
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%
Vitamin E
Alpha-Tocopherol
0.77
mgmiligram
5%
Beta-Tocopherol
0.06
mgmiligram
Gamma-Tocopherol
0.99
mgmiligram
Detla-Tocopherol
0.29
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.0
μgmicrogram
dihydrophylloquinone
3.9
μgmicrogram
Vitamin K2
Menaquinone-4
4.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
209
mgmiligram
21%
MagnesiumMg
28
mgmiligram
8%
IronFe
0.90
mgmiligram
7%
SodiumNa
663
mgmiligram
PhosphorusP
213
mgmiligram
30%
PotassiumK
268
mgmiligram
ZincZn
1.64
mgmiligram
17%
SeleniumSe
24.1
μgmicrogram
44%
CopperCu
0.108
mgmiligram
ManganeseMn
0.305
mgmiligram
15%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
28
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
42.38
ggram
Ash in food
2.88
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.