Information on Nutritional Supplements
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Nutrition values of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.11
ggram
Fatty acids, total saturated
3.761
ggram
Fatty acids, total monounsaturated
2.770
ggram
Fatty acids, total polyunsaturated
1.775
ggram
Carbohydrates
31.15
ggram
Sugarstotal
5.10
ggram
Starch
24.24
ggram
Dietary fibertotal dietary fiber
2.3
ggram
Protein
12.46
ggram
Vitamin Ctotal ascorbic acid
1.3
mgmiligram
2%
CalciumCa
157
mgmiligram
16%
MagnesiumMg
27
mgmiligram
7%
SodiumNa
743
mgmiligram

Calorie Distribution**

Calorie ratio: DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked (chart, nutrition data)
%-Energy
Carbohydrates
31 g
125 kcal
46%
Protein
12 g
50 kcal
18%
Fat
10 g
91 kcal
34%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
5 kcal
2%
Total energy calculated**
270 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
265
kcalkilocalorie
Energytotal energy
1110
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.15
ggram
Starch
24.24
ggram
Sugarstotal
5.10
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.97
ggram
Fructose
2.32
ggram
Lactose
0.00
ggram
Maltose
0.60
ggram
Galactose
0.20
ggram
Dietary fibertotal dietary fiber
2.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.11
ggram
Fatty acids, total saturated
3.761
ggram
4:0
0.040
ggram
6:0
0.040
ggram
8:0
0.030
ggram
10:0
0.084
ggram
12:0
0.106
ggram
14:0
0.412
ggram
15:0
0.040
ggram
16:0
2.000
ggram
17:0
0.032
ggram
18:0
0.946
ggram
20:0
0.012
ggram
22:0
0.010
ggram
24:0
0.006
ggram
Fatty acids, total monounsaturated
2.770
ggram
14:1
0.030
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.156
ggram
16:1 c
0.146
ggram
16:1 t
0.010
ggram
17:1
0.000
ggram
18:1 undifferentiated
2.536
ggram
18:1 c
2.422
ggram
20:1
0.036
ggram
22:1 undifferentiated
0.010
ggram
22:1 c
0.010
ggram
22:1 t
0.000
ggram
24:1 c
0.002
ggram
18:1 t
0.114
ggram
Fatty acids, total polyunsaturated
1.775
ggram
18:2 undifferentiated
1.576
ggram
18:2 CLAs
0.026
ggram
18:2 n-6 c,c
1.516
ggram
18:2 t not further defined
0.034
ggram
20:2 n-6 c,c
0.010
ggram
18:3 undifferentiated
0.149
ggram
18:3 n-3 c,c,c (ALA)
0.146
ggram
18:3 n-6 c,c,c
0.003
ggram
20:3 undifferentiated
0.011
ggram
20:3 n-3
0.003
ggram
20:3 n-6
0.009
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.010
ggram
22:4
0.009
ggram
20:5 n-3 (EPA)
0.002
ggram
22:5 n-3 (DPA)
0.005
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.158
ggram
Fatty acids, total trans-monoenoic
0.124
ggram
Fatty acids, total trans-polyenoic
0.034
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.46
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
137
iuinternational units
Vitamin A
41
μgmicrogram
RetinolVitamin A1
41
μgmicrogram
Thiamin
0.132
mgmiligram
11%
RiboflavinVitamin B-2
0.083
mgmiligram
7%
NiacinVitamin B-3
1.564
mgmiligram
Pantothenic acidVitamin B-5
0.450
mgmiligram
9%
Vitamin B-6
0.136
mgmiligram
10%
Vitamin B-12Cobalamin
0.42
μgmicrogram
18%
Vitamin Ctotal ascorbic acid
1.3
mgmiligram
2%
Vitamin E
Alpha-Tocopherol
0.88
mgmiligram
6%
Beta-Tocopherol
0.10
mgmiligram
Gamma-Tocopherol
1.31
mgmiligram
Detla-Tocopherol
0.25
mgmiligram
Alpha-Tocotrienol
0.03
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.6
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
2.7
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
157
mgmiligram
16%
MagnesiumMg
27
mgmiligram
7%
IronFe
0.95
mgmiligram
7%
SodiumNa
743
mgmiligram
PhosphorusP
225
mgmiligram
32%
PotassiumK
212
mgmiligram
ZincZn
1.45
mgmiligram
15%
SeleniumSe
26.8
μgmicrogram
49%
CopperCu
0.120
mgmiligram
ManganeseMn
0.392
mgmiligram
19%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
18
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
43.32
ggram
Ash in food
2.97
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.