Information on Nutritional Supplements
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Nutrition values of DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
9.91
ggram
Fatty acids, total saturated
4.601
ggram
Fatty acids, total monounsaturated
2.736
ggram
Fatty acids, total polyunsaturated
1.158
ggram
Carbohydrates
26.47
ggram
Starch
20.00
ggram
Dietary fibertotal dietary fiber
3.0
ggram
Protein
12.96
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
CalciumCa
275
mgmiligram
28%
MagnesiumMg
27
mgmiligram
7%
SodiumNa
506
mgmiligram

Calorie Distribution**

Calorie ratio: DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked (chart, nutrition data)
%-Energy
Carbohydrates
26 g
106 kcal
42%
Protein
13 g
52 kcal
20%
Fat
10 g
89 kcal
35%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
6 kcal
2%
Total energy calculated**
253 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
247
kcalkilocalorie
Energytotal energy
1033
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
26.47
ggram
Starch
20.00
ggram
Sugarstotal
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.16
ggram
Fructose
1.35
ggram
Lactose
0.00
ggram
Dietary fibertotal dietary fiber
3.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
9.91
ggram
Fatty acids, total saturated
4.601
ggram
4:0
0.083
ggram
6:0
0.087
ggram
8:0
0.060
ggram
10:0
0.163
ggram
12:0
0.197
ggram
14:0
0.690
ggram
15:0
0.067
ggram
16:0
2.193
ggram
17:0
0.047
ggram
18:0
0.983
ggram
20:0
0.010
ggram
22:0
0.010
ggram
24:0
0.007
ggram
Fatty acids, total monounsaturated
2.736
ggram
14:1
0.050
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.133
ggram
16:1 c
0.113
ggram
16:1 t
0.020
ggram
17:1
0.001
ggram
18:1 undifferentiated
2.530
ggram
18:1 c
2.120
ggram
20:1
0.020
ggram
22:1 undifferentiated
0.001
ggram
22:1 c
0.001
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.410
ggram
Fatty acids, total polyunsaturated
1.158
ggram
18:2 undifferentiated
1.010
ggram
18:2 CLAs
0.037
ggram
18:2 n-6 c,c
0.917
ggram
18:2 t not further defined
0.057
ggram
20:2 n-6 c,c
0.003
ggram
18:3 undifferentiated
0.109
ggram
18:3 n-3 c,c,c (ALA)
0.107
ggram
18:3 n-6 c,c,c
0.002
ggram
20:3 undifferentiated
0.010
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.009
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.010
ggram
22:4
0.006
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.005
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.487
ggram
Fatty acids, total trans-monoenoic
0.430
ggram
Fatty acids, total trans-polyenoic
0.057
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.96
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
212
iuinternational units
Vitamin A
64
μgmicrogram
RetinolVitamin A1
64
μgmicrogram
Thiamin
0.103
mgmiligram
9%
RiboflavinVitamin B-2
0.127
mgmiligram
11%
NiacinVitamin B-3
1.283
mgmiligram
Pantothenic acidVitamin B-5
0.497
mgmiligram
10%
Vitamin B-6
0.130
mgmiligram
10%
Vitamin B-12Cobalamin
0.62
μgmicrogram
26%
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.74
mgmiligram
5%
Beta-Tocopherol
0.05
mgmiligram
Gamma-Tocopherol
1.05
mgmiligram
Detla-Tocopherol
0.30
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.2
μgmicrogram
dihydrophylloquinone
2.8
μgmicrogram
Vitamin K2
Menaquinone-4
1.9
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
275
mgmiligram
28%
MagnesiumMg
27
mgmiligram
7%
IronFe
0.68
mgmiligram
5%
SodiumNa
506
mgmiligram
PhosphorusP
236
mgmiligram
34%
PotassiumK
233
mgmiligram
ZincZn
1.80
mgmiligram
19%
SeleniumSe
21.4
μgmicrogram
39%
CopperCu
0.097
mgmiligram
ManganeseMn
0.227
mgmiligram
11%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
21
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
48.15
ggram
Ash in food
2.51
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.