Information on Nutritional Supplements
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Nutrition values of POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.14
ggram
Fatty acids, total saturated
2.282
ggram
Fatty acids, total monounsaturated
3.079
ggram
Fatty acids, total polyunsaturated
1.011
ggram
Carbohydrates
0.04
ggram
Protein
26.51
ggram
CalciumCa
16
mgmiligram
2%
MagnesiumMg
25
mgmiligram
7%
SodiumNa
478
mgmiligram

Calorie Distribution**

Calorie ratio: POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
27 g
106 kcal
62%
Fat
7 g
64 kcal
38%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
170 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
170
kcalkilocalorie
Energytotal energy
713
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.04
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.14
ggram
Fatty acids, total saturated
2.282
ggram
4:0
0.002
ggram
6:0
0.001
ggram
8:0
0.001
ggram
10:0
0.004
ggram
12:0
0.007
ggram
14:0
0.077
ggram
15:0
0.012
ggram
16:0
1.526
ggram
17:0
0.024
ggram
18:0
0.612
ggram
20:0
0.007
ggram
22:0
0.005
ggram
24:0
0.004
ggram
Fatty acids, total monounsaturated
3.079
ggram
14:1
0.020
ggram
15:1
0.002
ggram
16:1 undifferentiated
0.448
ggram
16:1 c
0.440
ggram
16:1 t
0.008
ggram
17:1
0.013
ggram
18:1 undifferentiated
2.558
ggram
18:1 c
2.455
ggram
20:1
0.028
ggram
22:1 undifferentiated
0.002
ggram
22:1 c
0.002
ggram
22:1 t
0.000
ggram
24:1 c
0.007
ggram
18:1 t
0.103
ggram
Fatty acids, total polyunsaturated
1.011
ggram
18:2 undifferentiated
0.838
ggram
18:2 CLAs
0.012
ggram
18:2 n-6 c,c
0.808
ggram
18:2 t not further defined
0.018
ggram
20:2 n-6 c,c
0.009
ggram
18:3 undifferentiated
0.042
ggram
18:3 n-3 c,c,c (ALA)
0.035
ggram
18:3 n-6 c,c,c
0.008
ggram
20:3 undifferentiated
0.023
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.022
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.066
ggram
22:4
0.019
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.130
ggram
Fatty acids, total trans-monoenoic
0.112
ggram
Fatty acids, total trans-polyenoic
0.018
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
26.51
ggram
Alanine
1.510
ggram
Arginine
1.499
ggram
Aspartic acid
1.801
ggram
Cystine
0.307
ggram
Glutamic acid
6.199
ggram
Glycine
2.228
ggram
Histidine
0.632
ggram
Hydroxyproline
0.686
ggram
Isoleucine
0.778
ggram
Leucine
1.616
ggram
Lysine
1.150
ggram
Phenylalanine
1.014
ggram
Proline
2.127
ggram
Serine
1.033
ggram
Threonine
0.875
ggram
Tryptophan
0.203
ggram
Tyrosine
0.811
ggram
Valine
0.966
ggram
Methionine
0.384
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
RetinolVitamin A1
10
μgmicrogram
Thiamin
0.107
mgmiligram
9%
RiboflavinVitamin B-2
0.341
mgmiligram
28%
NiacinVitamin B-3
6.150
mgmiligram
Pantothenic acidVitamin B-5
1.469
mgmiligram
29%
Vitamin B-6
0.296
mgmiligram
23%
Vitamin B-12Cobalamin
0.85
μgmicrogram
35%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
16
mgmiligram
2%
MagnesiumMg
25
mgmiligram
7%
IronFe
1.06
mgmiligram
8%
SodiumNa
478
mgmiligram
PhosphorusP
206
mgmiligram
29%
PotassiumK
321
mgmiligram
ZincZn
2.59
mgmiligram
27%
SeleniumSe
34.6
μgmicrogram
63%
CopperCu
0.084
mgmiligram
ManganeseMn
0.046
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
127
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
64.18
ggram
Ash in food
2.13
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.