Nutrition values of Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.30
ggram
Fatty acids, total saturated
4.240
ggram
Fatty acids, total monounsaturated
4.780
ggram
Fatty acids, total polyunsaturated
4.100
ggram
Carbohydrates
22.69
ggram
Starch
16.10
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
12.17
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
386
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
259
kcalkilocalorie
Energytotal energy
1084
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
22.69
ggram
Starch
16.10
ggram
Sugarstotal
Sucrose
0.15
ggram
GlucoseD-Glucose, Dextrose
1.26
ggram
Fructose
1.43
ggram
Lactose
0.15
ggram
Maltose
0.39
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
13.30
ggram
Fatty acids, total saturated
4.240
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.240
ggram
15:0
0.040
ggram
16:0
2.490
ggram
17:0
0.090
ggram
18:0
1.320
ggram
20:0
0.030
ggram
22:0
0.030
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
4.780
ggram
14:1
0.060
ggram
15:1
0.000
ggram
17:1
0.000
ggram
18:1 undifferentiated
4.650
ggram
20:1
0.050
ggram
22:1 undifferentiated
0.020
ggram
Fatty acids, total polyunsaturated
4.100
ggram
18:2 undifferentiated
3.560
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.480
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.040
ggram
20:4 undifferentiated
0.020
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
12.17
ggram
Alanine
0.640
ggram
Arginine
0.590
ggram
Aspartic acid
0.740
ggram
Cystine
0.150
ggram
Glutamic acid
2.400
ggram
Glycine
0.750
ggram
Histidine
0.280
ggram
Isoleucine
0.430
ggram
Leucine
0.770
ggram
Lysine
0.640
ggram
Phenylalanine
0.440
ggram
Proline
0.810
ggram
Serine
0.420
ggram
Threonine
0.390
ggram
Tryptophan
0.110
ggram
Tyrosine
0.220
ggram
Valine
0.500
ggram
Methionine
0.210
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.940
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
22
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
17
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
1.60
mgmiligram
Detla-Tocopherol
0.83
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
23.4
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
386
mgmiligram
PhosphorusP
PotassiumK
194
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.101
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
32
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.