Information on Nutritional Supplements
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Nutrition values of BURGER KING, CROISSAN'WICH with Egg and Cheese

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.78
ggram
Fatty acids, total saturated
4.766
ggram
Fatty acids, total monounsaturated
6.668
ggram
Fatty acids, total polyunsaturated
2.930
ggram
Carbohydrates
24.79
ggram
Sugarstotal
4.03
ggram
Starch
17.56
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Protein
10.35
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
231
mgmiligram
23%
MagnesiumMg
17
mgmiligram
5%
SodiumNa
650
mgmiligram

Calorie Distribution**

Calorie ratio: BURGER KING, CROISSAN'WICH with Egg and Cheese (chart, nutrition data)
%-Energy
Carbohydrates
25 g
99 kcal
35%
Protein
10 g
41 kcal
15%
Fat
16 g
142 kcal
50%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
0%
Total energy calculated**
284 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
283
kcalkilocalorie
Energytotal energy
1182
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
24.79
ggram
Starch
17.56
ggram
Sugarstotal
4.03
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.64
ggram
Fructose
0.89
ggram
Lactose
1.71
ggram
Maltose
0.80
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
15.78
ggram
Fatty acids, total saturated
4.766
ggram
8:0
0.175
ggram
10:0
0.150
ggram
12:0
0.097
ggram
14:0
0.347
ggram
15:0
0.038
ggram
16:0
2.722
ggram
17:0
0.033
ggram
18:0
1.150
ggram
20:0
0.029
ggram
22:0
0.025
ggram
Fatty acids, total monounsaturated
6.668
ggram
14:1
0.028
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.162
ggram
17:1
0.000
ggram
18:1 undifferentiated
6.443
ggram
20:1
0.034
ggram
Fatty acids, total polyunsaturated
2.930
ggram
18:2 undifferentiated
2.601
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.269
ggram
18:3 n-3 c,c,c (ALA)
0.269
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.060
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.35
ggram
Alanine
0.451
ggram
Arginine
0.484
ggram
Aspartic acid
0.771
ggram
Cystine
0.197
ggram
Glutamic acid
2.566
ggram
Glycine
0.336
ggram
Histidine
0.263
ggram
Isoleucine
0.486
ggram
Leucine
0.865
ggram
Lysine
0.548
ggram
Phenylalanine
0.528
ggram
Proline
0.883
ggram
Serine
0.648
ggram
Threonine
0.360
ggram
Tryptophan
0.100
ggram
Tyrosine
0.394
ggram
Valine
0.606
ggram
Methionine
0.231
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.243
mgmiligram
21%
RiboflavinVitamin B-2
0.426
mgmiligram
36%
NiacinVitamin B-3
2.052
mgmiligram
Pantothenic acidVitamin B-5
0.828
mgmiligram
17%
Vitamin B-6
0.117
mgmiligram
9%
Vitamin B-12Cobalamin
0.53
μgmicrogram
22%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
1.11
mgmiligram
7%
Beta-Tocopherol
0.06
mgmiligram
Gamma-Tocopherol
4.74
mgmiligram
Detla-Tocopherol
1.83
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
9.5
μgmicrogram
dihydrophylloquinone
8.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
231
mgmiligram
23%
MagnesiumMg
17
mgmiligram
5%
IronFe
1.90
mgmiligram
15%
SodiumNa
650
mgmiligram
PhosphorusP
249
mgmiligram
36%
PotassiumK
168
mgmiligram
ZincZn
1.04
mgmiligram
11%
SeleniumSe
22.2
μgmicrogram
40%
CopperCu
0.074
mgmiligram
ManganeseMn
0.227
mgmiligram
11%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
139
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
46.40
ggram
Ash in food
2.68
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.