Nutrition values of McDONALD'S, Sausage Biscuit with Egg
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
22.26
ggram
Fatty acids, total saturated
8.628
ggram
Fatty acids, total monounsaturated
7.748
ggram
Fatty acids, total polyunsaturated
3.169
ggram
Carbohydrates
19.28
ggram
Sugarstotal
1.43
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Protein
11.27
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
664
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
311
kcalkilocalorie
Energytotal energy
1301
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
19.28
ggram
Sugarstotal
1.43
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
22.26
ggram
Fatty acids, total saturated
8.628
ggram
4:0
0.000
ggram
6:0
0.007
ggram
8:0
0.078
ggram
10:0
0.064
ggram
12:0
0.764
ggram
14:0
0.425
ggram
15:0
0.003
ggram
16:0
5.466
ggram
17:0
0.046
ggram
18:0
1.718
ggram
20:0
0.039
ggram
22:0
0.010
ggram
Fatty acids, total monounsaturated
7.748
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.313
ggram
17:1
0.000
ggram
18:1 undifferentiated
7.340
ggram
20:1
0.095
ggram
Fatty acids, total polyunsaturated
3.169
ggram
18:2 undifferentiated
2.880
ggram
20:2 n-6 c,c
0.060
ggram
18:3 undifferentiated
0.184
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.046
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
214
iuinternational units
Vitamin A
64
μgmicrogram
RetinolVitamin A1
64
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.968
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
85
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.