Nutrition values of McDONALD'S, Sausage Biscuit
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.40
ggram
Fatty acids, total saturated
10.659
ggram
Fatty acids, total monounsaturated
8.832
ggram
Fatty acids, total polyunsaturated
3.420
ggram
Carbohydrates
27.20
ggram
Sugarstotal
1.97
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
9.62
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
875
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
376
kcalkilocalorie
Energytotal energy
1573
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
27.20
ggram
Sugarstotal
1.97
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
25.40
ggram
Fatty acids, total saturated
10.659
ggram
4:0
0.000
ggram
6:0
0.010
ggram
8:0
0.113
ggram
10:0
0.094
ggram
12:0
1.111
ggram
14:0
0.598
ggram
15:0
0.005
ggram
16:0
6.601
ggram
17:0
0.054
ggram
18:0
1.999
ggram
20:0
0.054
ggram
22:0
0.011
ggram
Fatty acids, total monounsaturated
8.832
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.337
ggram
17:1
0.000
ggram
18:1 undifferentiated
8.372
ggram
20:1
0.123
ggram
Fatty acids, total polyunsaturated
3.420
ggram
18:2 undifferentiated
3.123
ggram
20:2 n-6 c,c
0.070
ggram
18:3 undifferentiated
0.193
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.033
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
26
iuinternational units
Vitamin A
8
μgmicrogram
RetinolVitamin A1
8
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.284
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
91
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.