Nutrition values of McDONALD'S, Hot Fudge Sundae
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.91
ggram
Fatty acids, total saturated
3.592
ggram
Fatty acids, total monounsaturated
1.045
ggram
Fatty acids, total polyunsaturated
0.220
ggram
Carbohydrates
30.05
ggram
Sugarstotal
26.89
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Protein
4.14
ggram
CalciumCa
MagnesiumMg
SodiumNa
94
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
186
kcalkilocalorie
Energytotal energy
778
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
30.05
ggram
Sugarstotal
26.89
ggram
Sucrose
19.69
ggram
GlucoseD-Glucose, Dextrose
0.79
ggram
Fructose
0.22
ggram
Lactose
5.86
ggram
Maltose
0.32
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
5.91
ggram
Fatty acids, total saturated
3.592
ggram
8:0
0.086
ggram
10:0
0.125
ggram
12:0
0.799
ggram
14:0
0.550
ggram
15:0
0.032
ggram
16:0
1.135
ggram
17:0
0.020
ggram
18:0
0.836
ggram
20:0
0.010
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
1.045
ggram
14:1
0.021
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.035
ggram
17:1
0.007
ggram
18:1 undifferentiated
0.981
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.220
ggram
18:2 undifferentiated
0.198
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.018
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.005
ggram
Fatty acids, total trans
0.242
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
270
iuinternational units
Vitamin A
81
μgmicrogram
RetinolVitamin A1
81
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.151
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
0
μgmicrogram
Folate, food
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin E
Alpha-Tocopherol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.