Information on Nutritional Supplements
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Nutrition values of McDONALD'S, Strawberry Sundae

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.95
ggram
Fatty acids, total saturated
2.008
ggram
Fatty acids, total monounsaturated
0.976
ggram
Fatty acids, total polyunsaturated
0.190
ggram
Carbohydrates
28.09
ggram
Sugarstotal
25.32
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.19
ggram
Vitamin Ctotal ascorbic acid
1.5
mgmiligram
2%
CalciumCa
110
mgmiligram
11%
MagnesiumMg
11
mgmiligram
3%
SodiumNa
47
mgmiligram

Calorie Distribution**

Calorie ratio: McDONALD'S, Strawberry Sundae (chart, nutrition data)
%-Energy
Carbohydrates
28 g
112 kcal
70%
Protein
3 g
13 kcal
8%
Fat
4 g
36 kcal
22%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
161 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
158
kcalkilocalorie
Energytotal energy
659
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
28.09
ggram
Sugarstotal
25.32
ggram
Sucrose
16.53
ggram
GlucoseD-Glucose, Dextrose
2.17
ggram
Fructose
1.61
ggram
Lactose
4.72
ggram
Maltose
0.29
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.95
ggram
Fatty acids, total saturated
2.008
ggram
8:0
0.032
ggram
10:0
0.073
ggram
12:0
0.086
ggram
14:0
0.308
ggram
15:0
0.032
ggram
16:0
0.967
ggram
17:0
0.020
ggram
18:0
0.485
ggram
20:0
0.005
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
0.976
ggram
14:1
0.021
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.036
ggram
17:1
0.007
ggram
18:1 undifferentiated
0.912
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.190
ggram
18:2 undifferentiated
0.171
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.014
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.005
ggram
Fatty acids, total trans
0.224
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.19
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
271
iuinternational units
Vitamin A
81
μgmicrogram
Thiamin
0.039
mgmiligram
3%
RiboflavinVitamin B-2
0.195
mgmiligram
16%
NiacinVitamin B-3
0.131
mgmiligram
Pantothenic acidVitamin B-5
0.613
mgmiligram
12%
Vitamin B-6
0.050
mgmiligram
4%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
Folate, food
11
μgmicrogram
Vitamin B-12Cobalamin
0.49
μgmicrogram
20%
Vitamin Ctotal ascorbic acid
1.5
mgmiligram
2%
Vitamin E
Alpha-Tocopherol
0.00
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
110
mgmiligram
11%
MagnesiumMg
11
mgmiligram
3%
IronFe
0.10
mgmiligram
1%
SodiumNa
47
mgmiligram
PhosphorusP
91
mgmiligram
13%
PotassiumK
173
mgmiligram
ZincZn
0.39
mgmiligram
4%
CopperCu
0.015
mgmiligram
ManganeseMn
0.071
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
13
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
64.02
ggram
Ash in food
0.75
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.