Nutrition values of McDONALD'S, Hotcakes (plain)
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.84
ggram
Fatty acids, total saturated
1.158
ggram
Fatty acids, total monounsaturated
1.236
ggram
Fatty acids, total polyunsaturated
2.978
ggram
Carbohydrates
38.27
ggram
Sugarstotal
8.84
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
6.00
ggram
CalciumCa
MagnesiumMg
SodiumNa
358
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
228
kcalkilocalorie
Energytotal energy
954
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
38.27
ggram
Sugarstotal
8.84
ggram
Sucrose
3.90
ggram
GlucoseD-Glucose, Dextrose
1.05
ggram
Fructose
0.24
ggram
Lactose
3.34
ggram
Maltose
0.32
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
5.84
ggram
Fatty acids, total saturated
1.158
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
15:0
0.000
ggram
16:0
0.678
ggram
17:0
0.000
ggram
18:0
0.443
ggram
20:0
0.019
ggram
22:0
0.017
ggram
Fatty acids, total monounsaturated
1.236
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.014
ggram
17:1
0.000
ggram
18:1 undifferentiated
1.210
ggram
20:1
0.012
ggram
Fatty acids, total polyunsaturated
2.978
ggram
18:2 undifferentiated
2.657
ggram
18:2 n-6 c,c
2.638
ggram
18:2 t,t
0.018
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.321
ggram
18:3 n-3 c,c,c (ALA)
0.321
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
57
iuinternational units
Vitamin A
3
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Beta Carotene
34
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.170
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
96
μgmicrogram
Vitamin E
Alpha-Tocopherol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.