Nutrition values of LITTLE CAESARS 14" Cheese Pizza, Thin Crust
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.99
ggram
Fatty acids, total saturated
7.327
ggram
Fatty acids, total monounsaturated
4.420
ggram
Fatty acids, total polyunsaturated
3.161
ggram
Carbohydrates
22.85
ggram
Sugarstotal
2.76
ggram
Starch
17.70
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Protein
16.23
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
455
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
309
kcalkilocalorie
Energytotal energy
1294
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
22.85
ggram
Starch
17.70
ggram
Sugarstotal
2.76
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.89
ggram
Fructose
0.89
ggram
Lactose
0.07
ggram
Maltose
0.66
ggram
Galactose
0.25
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.99
ggram
Fatty acids, total saturated
7.327
ggram
8:0
0.120
ggram
10:0
0.274
ggram
12:0
0.318
ggram
14:0
1.078
ggram
15:0
0.109
ggram
16:0
3.669
ggram
17:0
0.068
ggram
18:0
1.636
ggram
20:0
0.032
ggram
22:0
0.021
ggram
Fatty acids, total monounsaturated
4.420
ggram
14:1
0.084
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.185
ggram
17:1
0.000
ggram
18:1 undifferentiated
4.118
ggram
20:1
0.034
ggram
Fatty acids, total polyunsaturated
3.161
ggram
18:2 undifferentiated
2.763
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.378
ggram
18:3 n-3 c,c,c (ALA)
0.378
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.021
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
16.23
ggram
Alanine
0.514
ggram
Arginine
0.699
ggram
Aspartic acid
1.303
ggram
Cystine
0.436
ggram
Glutamic acid
4.781
ggram
Glycine
0.396
ggram
Histidine
0.257
ggram
Isoleucine
0.798
ggram
Leucine
1.655
ggram
Lysine
1.328
ggram
Phenylalanine
0.963
ggram
Proline
1.688
ggram
Serine
1.122
ggram
Threonine
0.556
ggram
Tryptophan
0.136
ggram
Tyrosine
0.818
ggram
Valine
1.051
ggram
Methionine
0.461
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
542
iuinternational units
Vitamin A
123
μgmicrogram
RetinolVitamin A1
116
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.850
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.06
mgmiligram
Gamma-Tocopherol
2.36
mgmiligram
Detla-Tocopherol
0.87
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
9.6
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
455
mgmiligram
PhosphorusP
PotassiumK
177
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.082
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
39
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.