Nutrition values of LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.81
ggram
Fatty acids, total saturated
4.314
ggram
Fatty acids, total monounsaturated
3.151
ggram
Fatty acids, total polyunsaturated
1.756
ggram
Carbohydrates
29.03
ggram
Sugarstotal
3.39
ggram
Starch
22.30
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
12.93
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
201
mgmiligram
MagnesiumMg
27
mgmiligram
SodiumNa
492
mgmiligram

Calorie Distribution**

Calorie ratio: LITTLE CAESARS 14
%-Energy
Carbohydrates
29 g
116 kcal
43%
Protein
13 g
52 kcal
19%
Fat
11 g
97 kcal
36%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
1%
Total energy calculated**
268 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
265
kcalkilocalorie
Energytotal energy
1109
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
29.03
ggram
Starch
22.30
ggram
Sugarstotal
3.39
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.86
ggram
Fructose
0.97
ggram
Lactose
0.07
ggram
Maltose
1.35
ggram
Galactose
0.13
ggram
Dietary fibertotal dietary fiber
1.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.81
ggram
Fatty acids, total saturated
4.314
ggram
8:0
0.061
ggram
10:0
0.138
ggram
12:0
0.158
ggram
14:0
0.560
ggram
15:0
0.056
ggram
16:0
2.274
ggram
17:0
0.043
ggram
18:0
0.997
ggram
20:0
0.019
ggram
22:0
0.009
ggram
Fatty acids, total monounsaturated
3.151
ggram
14:1
0.046
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.148
ggram
17:1
0.000
ggram
18:1 undifferentiated
2.925
ggram
20:1
0.032
ggram
Fatty acids, total polyunsaturated
1.756
ggram
18:2 undifferentiated
1.557
ggram
20:2 n-6 c,c
0.008
ggram
18:3 undifferentiated
0.177
ggram
18:3 n-3 c,c,c (ALA)
0.177
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.014
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.93
ggram
Alanine
0.403
ggram
Arginine
0.520
ggram
Aspartic acid
0.842
ggram
Cystine
0.463
ggram
Glutamic acid
3.689
ggram
Glycine
0.384
ggram
Histidine
0.342
ggram
Isoleucine
0.515
ggram
Leucine
1.066
ggram
Lysine
0.795
ggram
Phenylalanine
0.661
ggram
Proline
1.026
ggram
Serine
0.751
ggram
Threonine
0.369
ggram
Tryptophan
0.110
ggram
Tyrosine
0.456
ggram
Valine
0.640
ggram
Methionine
0.275
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
315
iuinternational units
Vitamin A
65
μgmicrogram
RetinolVitamin A1
59
μgmicrogram
Thiamin
0.373
mgmiligram
RiboflavinVitamin B-2
0.280
mgmiligram
NiacinVitamin B-3
3.767
mgmiligram
Pantothenic acidVitamin B-5
0.483
mgmiligram
Vitamin B-12Cobalamin
0.46
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin E
Alpha-Tocopherol
0.81
mgmiligram
Beta-Tocopherol
0.05
mgmiligram
Gamma-Tocopherol
1.13
mgmiligram
Detla-Tocopherol
0.34
mgmiligram
Alpha-Tocotrienol
0.07
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
201
mgmiligram
MagnesiumMg
27
mgmiligram
IronFe
2.30
mgmiligram
SodiumNa
492
mgmiligram
PhosphorusP
215
mgmiligram
PotassiumK
173
mgmiligram
ZincZn
1.57
mgmiligram
SeleniumSe
30.9
μgmicrogram
CopperCu
0.121
mgmiligram
ManganeseMn
0.316
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
26
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
44.98
ggram
Ash in food
2.25
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.