Nutrition values of LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.81
ggram
Fatty acids, total saturated
4.314
ggram
Fatty acids, total monounsaturated
3.151
ggram
Fatty acids, total polyunsaturated
1.756
ggram
Carbohydrates
29.03
ggram
Sugarstotal
3.39
ggram
Starch
22.30
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
12.93
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
492
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
265
kcalkilocalorie
Energytotal energy
1109
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
29.03
ggram
Starch
22.30
ggram
Sugarstotal
3.39
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.86
ggram
Fructose
0.97
ggram
Lactose
0.07
ggram
Maltose
1.35
ggram
Galactose
0.13
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
10.81
ggram
Fatty acids, total saturated
4.314
ggram
8:0
0.061
ggram
10:0
0.138
ggram
12:0
0.158
ggram
14:0
0.560
ggram
15:0
0.056
ggram
16:0
2.274
ggram
17:0
0.043
ggram
18:0
0.997
ggram
20:0
0.019
ggram
22:0
0.009
ggram
Fatty acids, total monounsaturated
3.151
ggram
14:1
0.046
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.148
ggram
17:1
0.000
ggram
18:1 undifferentiated
2.925
ggram
20:1
0.032
ggram
Fatty acids, total polyunsaturated
1.756
ggram
18:2 undifferentiated
1.557
ggram
20:2 n-6 c,c
0.008
ggram
18:3 undifferentiated
0.177
ggram
18:3 n-3 c,c,c (ALA)
0.177
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.014
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
12.93
ggram
Alanine
0.403
ggram
Arginine
0.520
ggram
Aspartic acid
0.842
ggram
Cystine
0.463
ggram
Glutamic acid
3.689
ggram
Glycine
0.384
ggram
Histidine
0.342
ggram
Isoleucine
0.515
ggram
Leucine
1.066
ggram
Lysine
0.795
ggram
Phenylalanine
0.661
ggram
Proline
1.026
ggram
Serine
0.751
ggram
Threonine
0.369
ggram
Tryptophan
0.110
ggram
Tyrosine
0.456
ggram
Valine
0.640
ggram
Methionine
0.275
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
315
iuinternational units
Vitamin A
65
μgmicrogram
RetinolVitamin A1
59
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.767
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.05
mgmiligram
Gamma-Tocopherol
1.13
mgmiligram
Detla-Tocopherol
0.34
mgmiligram
Alpha-Tocotrienol
0.07
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
492
mgmiligram
PhosphorusP
PotassiumK
173
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.121
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
26
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.