Nutrition values of LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.35
ggram
Fatty acids, total saturated
4.561
ggram
Fatty acids, total monounsaturated
4.063
ggram
Fatty acids, total polyunsaturated
1.720
ggram
Carbohydrates
23.10
ggram
Sugarstotal
3.74
ggram
Starch
16.13
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Protein
12.12
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
167
mgmiligram
MagnesiumMg
24
mgmiligram
SodiumNa
578
mgmiligram

Calorie Distribution**

Calorie ratio: LITTLE CAESARS 14
%-Energy
Carbohydrates
23 g
92 kcal
37%
Protein
12 g
48 kcal
20%
Fat
11 g
102 kcal
41%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
2%
Total energy calculated**
247 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
243
kcalkilocalorie
Energytotal energy
1017
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
23.10
ggram
Starch
16.13
ggram
Sugarstotal
3.74
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.09
ggram
Fructose
0.92
ggram
Lactose
0.07
ggram
Maltose
1.52
ggram
Galactose
0.13
ggram
Dietary fibertotal dietary fiber
2.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.35
ggram
Fatty acids, total saturated
4.561
ggram
8:0
0.048
ggram
10:0
0.108
ggram
12:0
0.123
ggram
14:0
0.486
ggram
15:0
0.049
ggram
16:0
2.509
ggram
17:0
0.051
ggram
18:0
1.167
ggram
20:0
0.019
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
4.063
ggram
14:1
0.043
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.214
ggram
17:1
0.000
ggram
18:1 undifferentiated
3.757
ggram
20:1
0.048
ggram
Fatty acids, total polyunsaturated
1.720
ggram
18:2 undifferentiated
1.525
ggram
20:2 n-6 c,c
0.024
ggram
18:3 undifferentiated
0.149
ggram
18:3 n-3 c,c,c (ALA)
0.149
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.022
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.12
ggram
Alanine
0.474
ggram
Arginine
0.577
ggram
Aspartic acid
0.934
ggram
Cystine
0.345
ggram
Glutamic acid
3.152
ggram
Glycine
0.468
ggram
Histidine
0.350
ggram
Isoleucine
0.554
ggram
Leucine
1.024
ggram
Lysine
0.576
ggram
Phenylalanine
0.604
ggram
Proline
0.952
ggram
Serine
0.691
ggram
Threonine
0.393
ggram
Tryptophan
0.113
ggram
Tyrosine
0.447
ggram
Valine
0.647
ggram
Methionine
0.280
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
211
iuinternational units
Vitamin A
48
μgmicrogram
RetinolVitamin A1
46
μgmicrogram
Thiamin
0.286
mgmiligram
RiboflavinVitamin B-2
0.263
mgmiligram
NiacinVitamin B-3
3.567
mgmiligram
Pantothenic acidVitamin B-5
0.573
mgmiligram
Vitamin B-12Cobalamin
0.61
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin E
Alpha-Tocopherol
0.90
mgmiligram
Beta-Tocopherol
0.04
mgmiligram
Gamma-Tocopherol
0.73
mgmiligram
Detla-Tocopherol
0.22
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.7
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
167
mgmiligram
MagnesiumMg
24
mgmiligram
IronFe
2.11
mgmiligram
SodiumNa
578
mgmiligram
PhosphorusP
207
mgmiligram
PotassiumK
195
mgmiligram
ZincZn
1.55
mgmiligram
SeleniumSe
27.1
μgmicrogram
CopperCu
0.142
mgmiligram
ManganeseMn
0.265
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
31
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
51.10
ggram
Ash in food
2.32
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.