Nutrition values of LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.50
ggram
Fatty acids, total saturated
4.541
ggram
Fatty acids, total monounsaturated
3.108
ggram
Fatty acids, total polyunsaturated
1.603
ggram
Carbohydrates
31.01
ggram
Sugarstotal
3.76
ggram
Starch
24.52
ggram
Dietary fibertotal dietary fiber
1.7
ggram
Protein
13.59
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
518
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
273
kcalkilocalorie
Energytotal energy
1142
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.01
ggram
Starch
24.52
ggram
Sugarstotal
3.76
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.98
ggram
Fructose
1.12
ggram
Lactose
0.07
ggram
Maltose
1.45
ggram
Galactose
0.14
ggram
Dietary fibertotal dietary fiber
1.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
10.50
ggram
Fatty acids, total saturated
4.541
ggram
8:0
0.065
ggram
10:0
0.146
ggram
12:0
0.167
ggram
14:0
0.599
ggram
15:0
0.061
ggram
16:0
2.370
ggram
17:0
0.047
ggram
18:0
1.060
ggram
20:0
0.017
ggram
22:0
0.008
ggram
Fatty acids, total monounsaturated
3.108
ggram
14:1
0.050
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.162
ggram
17:1
0.000
ggram
18:1 undifferentiated
2.862
ggram
20:1
0.034
ggram
Fatty acids, total polyunsaturated
1.603
ggram
18:2 undifferentiated
1.420
ggram
20:2 n-6 c,c
0.010
ggram
18:3 undifferentiated
0.158
ggram
18:3 n-3 c,c,c (ALA)
0.158
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.016
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
13.59
ggram
Alanine
0.293
ggram
Arginine
0.603
ggram
Aspartic acid
0.980
ggram
Cystine
0.353
ggram
Glutamic acid
4.107
ggram
Glycine
0.440
ggram
Histidine
0.393
ggram
Isoleucine
0.623
ggram
Leucine
1.220
ggram
Lysine
0.927
ggram
Phenylalanine
0.753
ggram
Proline
1.430
ggram
Serine
0.823
ggram
Threonine
0.430
ggram
Tryptophan
0.130
ggram
Tyrosine
0.497
ggram
Valine
0.777
ggram
Methionine
0.323
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
331
iuinternational units
Vitamin A
71
μgmicrogram
RetinolVitamin A1
65
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.737
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.04
mgmiligram
Gamma-Tocopherol
1.05
mgmiligram
Detla-Tocopherol
0.31
mgmiligram
Alpha-Tocotrienol
0.07
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.9
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
518
mgmiligram
PhosphorusP
PotassiumK
178
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.125
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
28
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.