Nutrition values of LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
9.54
ggram
Fatty acids, total saturated
4.206
ggram
Fatty acids, total monounsaturated
2.380
ggram
Fatty acids, total polyunsaturated
1.461
ggram
Carbohydrates
31.50
ggram
Sugarstotal
4.02
ggram
Starch
25.29
ggram
Dietary fibertotal dietary fiber
1.7
ggram
Protein
13.39
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
454
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
265
kcalkilocalorie
Energytotal energy
1110
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.50
ggram
Starch
25.29
ggram
Sugarstotal
4.02
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.98
ggram
Fructose
1.13
ggram
Lactose
0.07
ggram
Maltose
1.67
ggram
Galactose
0.16
ggram
Dietary fibertotal dietary fiber
1.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
9.54
ggram
Fatty acids, total saturated
4.206
ggram
8:0
0.069
ggram
10:0
0.159
ggram
12:0
0.187
ggram
14:0
0.634
ggram
15:0
0.064
ggram
16:0
2.115
ggram
17:0
0.039
ggram
18:0
0.913
ggram
20:0
0.016
ggram
22:0
0.009
ggram
Fatty acids, total monounsaturated
2.380
ggram
14:1
0.050
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.111
ggram
17:1
0.000
ggram
18:1 undifferentiated
2.201
ggram
20:1
0.019
ggram
Fatty acids, total polyunsaturated
1.461
ggram
18:2 undifferentiated
1.294
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.155
ggram
18:3 n-3 c,c,c (ALA)
0.155
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.011
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
13.39
ggram
Alanine
0.256
ggram
Arginine
0.513
ggram
Aspartic acid
0.860
ggram
Cystine
0.335
ggram
Glutamic acid
3.997
ggram
Glycine
0.350
ggram
Histidine
0.360
ggram
Isoleucine
0.547
ggram
Leucine
1.137
ggram
Lysine
0.523
ggram
Phenylalanine
0.717
ggram
Proline
1.090
ggram
Serine
0.542
ggram
Threonine
0.393
ggram
Tryptophan
0.150
ggram
Tyrosine
0.503
ggram
Valine
0.700
ggram
Methionine
0.300
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
360
iuinternational units
Vitamin A
78
μgmicrogram
RetinolVitamin A1
72
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.237
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.04
mgmiligram
Gamma-Tocopherol
1.05
mgmiligram
Detla-Tocopherol
0.33
mgmiligram
Alpha-Tocotrienol
0.01
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.9
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
454
mgmiligram
PhosphorusP
PotassiumK
170
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.126
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
24
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.