Nutrition values of DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.10
ggram
Fatty acids, total saturated
4.856
ggram
Fatty acids, total monounsaturated
3.618
ggram
Fatty acids, total polyunsaturated
2.550
ggram
Carbohydrates
31.89
ggram
Sugarstotal
3.91
ggram
Starch
22.97
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
11.52
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
693
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
283
kcalkilocalorie
Energytotal energy
1182
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.89
ggram
Starch
22.97
ggram
Sugarstotal
3.91
ggram
Sucrose
0.33
ggram
GlucoseD-Glucose, Dextrose
0.60
ggram
Fructose
0.93
ggram
Lactose
0.67
ggram
Maltose
1.30
ggram
Galactose
0.07
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
12.10
ggram
Fatty acids, total saturated
4.856
ggram
4:0
0.086
ggram
6:0
0.067
ggram
8:0
0.046
ggram
10:0
0.118
ggram
12:0
0.145
ggram
14:0
0.559
ggram
15:0
0.061
ggram
16:0
2.513
ggram
17:0
0.064
ggram
18:0
1.146
ggram
20:0
0.024
ggram
22:0
0.017
ggram
24:0
0.008
ggram
Fatty acids, total monounsaturated
3.618
ggram
14:1
0.050
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.181
ggram
16:1 c
0.158
ggram
16:1 t
0.023
ggram
17:1
0.031
ggram
18:1 undifferentiated
3.291
ggram
18:1 c
3.021
ggram
20:1
0.055
ggram
22:1 undifferentiated
0.007
ggram
22:1 c
0.007
ggram
22:1 t
0.000
ggram
24:1 c
0.003
ggram
18:1 t
0.269
ggram
Fatty acids, total polyunsaturated
2.550
ggram
18:2 undifferentiated
2.226
ggram
18:2 CLAs
0.045
ggram
18:2 n-6 c,c
2.115
ggram
18:2 t not further defined
0.066
ggram
20:2 n-6 c,c
0.016
ggram
18:3 undifferentiated
0.255
ggram
18:3 n-3 c,c,c (ALA)
0.252
ggram
18:3 n-6 c,c,c
0.003
ggram
20:3 undifferentiated
0.013
ggram
20:3 n-3
0.002
ggram
20:3 n-6
0.011
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.020
ggram
22:4
0.008
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.005
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.358
ggram
Fatty acids, total trans-monoenoic
0.292
ggram
Fatty acids, total trans-polyenoic
0.066
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.52
ggram
Alanine
0.398
ggram
Arginine
0.478
ggram
Aspartic acid
0.792
ggram
Cystine
0.186
ggram
Glutamic acid
3.417
ggram
Glycine
0.402
ggram
Histidine
0.301
ggram
Isoleucine
0.465
ggram
Leucine
0.958
ggram
Lysine
0.657
ggram
Phenylalanine
0.599
ggram
Proline
1.570
ggram
Serine
0.683
ggram
Threonine
0.359
ggram
Tryptophan
0.113
ggram
Tyrosine
0.365
ggram
Valine
0.586
ggram
Methionine
0.246
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.250
mgmiligram
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.06
mgmiligram
Gamma-Tocopherol
2.13
mgmiligram
Detla-Tocopherol
0.67
mgmiligram
Alpha-Tocotrienol
0.07
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.9
μgmicrogram
dihydrophylloquinone
3.2
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
693
mgmiligram
PhosphorusP
PotassiumK
190
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.114
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
24
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.