Nutrition values of DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.18
ggram
Fatty acids, total saturated
4.779
ggram
Fatty acids, total monounsaturated
3.368
ggram
Fatty acids, total polyunsaturated
2.106
ggram
Carbohydrates
31.86
ggram
Sugarstotal
3.69
ggram
Starch
24.77
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Protein
11.25
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
611
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
273
kcalkilocalorie
Energytotal energy
1143
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.86
ggram
Starch
24.77
ggram
Sugarstotal
3.69
ggram
Sucrose
0.37
ggram
GlucoseD-Glucose, Dextrose
0.93
ggram
Fructose
1.03
ggram
Lactose
0.43
ggram
Maltose
0.83
ggram
Galactose
0.09
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
11.18
ggram
Fatty acids, total saturated
4.779
ggram
4:0
0.081
ggram
6:0
0.065
ggram
8:0
0.044
ggram
10:0
0.112
ggram
12:0
0.137
ggram
14:0
0.532
ggram
15:0
0.057
ggram
16:0
2.499
ggram
17:0
0.062
ggram
18:0
1.144
ggram
20:0
0.021
ggram
22:0
0.014
ggram
24:0
0.007
ggram
Fatty acids, total monounsaturated
3.368
ggram
14:1
0.048
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.175
ggram
16:1 c
0.152
ggram
16:1 t
0.023
ggram
17:1
0.031
ggram
18:1 undifferentiated
3.056
ggram
18:1 c
2.819
ggram
20:1
0.051
ggram
22:1 undifferentiated
0.006
ggram
22:1 c
0.006
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.236
ggram
Fatty acids, total polyunsaturated
2.106
ggram
18:2 undifferentiated
1.847
ggram
18:2 CLAs
0.044
ggram
18:2 n-6 c,c
1.749
ggram
18:2 t not further defined
0.054
ggram
20:2 n-6 c,c
0.016
ggram
18:3 undifferentiated
0.190
ggram
18:3 n-3 c,c,c (ALA)
0.187
ggram
18:3 n-6 c,c,c
0.003
ggram
20:3 undifferentiated
0.012
ggram
20:3 n-3
0.002
ggram
20:3 n-6
0.010
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.020
ggram
22:4
0.008
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.005
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.313
ggram
Fatty acids, total trans-monoenoic
0.259
ggram
Fatty acids, total trans-polyenoic
0.054
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.25
ggram
Alanine
0.362
ggram
Arginine
0.436
ggram
Aspartic acid
0.688
ggram
Cystine
0.165
ggram
Glutamic acid
3.069
ggram
Glycine
0.384
ggram
Histidine
0.268
ggram
Isoleucine
0.419
ggram
Leucine
0.825
ggram
Lysine
0.562
ggram
Phenylalanine
0.529
ggram
Proline
1.308
ggram
Serine
0.575
ggram
Threonine
0.306
ggram
Tryptophan
0.081
ggram
Tyrosine
0.301
ggram
Valine
0.508
ggram
Methionine
0.212
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.460
mgmiligram
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.06
mgmiligram
Gamma-Tocopherol
1.34
mgmiligram
Detla-Tocopherol
0.35
mgmiligram
Alpha-Tocotrienol
0.12
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.02
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.2
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
611
mgmiligram
PhosphorusP
PotassiumK
183
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.119
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
25
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.