Nutrition values of PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust

according to USDA Food Composition Database Standard Reference 04.2018

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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values

Amount per 100g (edible portion)

Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)

Daily Value %*

Nutrition Facts

Fat

11.38

Fatty acids, total saturated

5.161

Fatty acids, total monounsaturated

4.018

Fatty acids, total polyunsaturated

2.034

Carbohydrates

31.55

3.67

Starch

22.85

1.7

Protein

12.86

0.0

155

16%

801

Calorie Distribution**

%-Energy

Carbohydrates

32 g

126 kcal

45%

Protein

13 g

51 kcal

18%

Fat

11 g

102 kcal

36%

Alcohol

0 g

0 kcal

Fiber

2 g

3 kcal

Total energy calculated**

283 kcal

100%

Detailed Values

Energy

Amount per 100g (edible portion)

Daily Value %*

280

1171

Carbohydrates

Amount per 100g (edible portion)

Daily Value %*

Carbohydrates

31.55

Starch

22.85

3.67

Sucrose

0.00

0.55

Fructose

0.85

Lactose

0.37

Maltose

1.83

Galactose

0.07

1.7

Fat

Amount per 100g (edible portion)

Daily Value %*

Fat

11.38

Fatty acids, total saturated

5.161

8:0

0.060

10:0

0.138

12:0

0.158

14:0

0.589

15:0

0.058

16:0

2.764

17:0

0.052

18:0

1.309

20:0

0.022

22:0

0.011

Fatty acids, total monounsaturated

4.018

14:1

0.043

15:1

0.000

16:1 undifferentiated

0.203

17:1

0.014

18:1 undifferentiated

3.703

20:1

0.054

Fatty acids, total polyunsaturated

2.034

18:2 undifferentiated

1.792

20:2 n-6 c,c

0.025

18:3 undifferentiated

0.190

18:3 n-3 c,c,c (ALA)

0.190

18:3 n-6 c,c,c

0.000

20:3 undifferentiated

0.000

20:4 undifferentiated

0.027

Protein

Amount per 100g (edible portion)

Daily Value %*

Protein

12.86

Alanine

0.490

Arginine

0.538

Aspartic acid

0.855

Cystine

0.176

Glutamic acid

3.343

Glycine

0.451

Histidine

0.361

Isoleucine

0.538

Leucine

1.068

Lysine

0.764

Phenylalanine

0.625

Proline

1.230

Serine

0.658

Threonine

0.418

Tryptophan

0.123

Tyrosine

0.483

Valine

0.670

Methionine

0.272

Vitamins

Amount per 100g (edible portion)

Daily Value %*

Vitamins

Vitamin A

204

Vitamin A

Thiamin

0.320

28%

0.271

23%

4.028

0.467

Vitamin B-6

0.152

12%

0.68

28%

0.0

Vitamin E

Alpha-Tocopherol

0.75

Beta-Tocopherol

0.05

Gamma-Tocopherol

1.75

Detla-Tocopherol

0.58

Alpha-Tocotrienol

0.01

Beta-Tocotrienol

0.00

Gamma-Tocotrienol

0.00

Delta-Tocotrienol

0.00

Vitamin K1 (phylloquinone)

8.5

dihydrophylloquinone

0.0

Minerals

Amount per 100g (edible portion)

Daily Value %*

155

16%

2.14

16%

801

218

31%

207

1.68

18%

21.3

39%

0.104

0.365

18%

Sterols

Amount per 100g (edible portion)

Daily Value %*

Sterols

Other

Amount per 100g (edible portion)

Daily Value %*

Other

Water

41.35

Ash in food

2.87

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.

USDA Food Composition Database Standard Reference 04.2018: PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust (21274) 1.

Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.

** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.