Nutrition values of TACO BELL, Soft Taco with steak
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.10
ggram
Fatty acids, total saturated
3.369
ggram
Fatty acids, total monounsaturated
3.937
ggram
Fatty acids, total polyunsaturated
3.485
ggram
Carbohydrates
17.22
ggram
Starch
13.25
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Protein
11.81
ggram
CalciumCa
MagnesiumMg
SodiumNa
551
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
225
kcalkilocalorie
Energytotal energy
941
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
17.22
ggram
Starch
13.25
ggram
Sugarstotal
Sucrose
0.15
ggram
GlucoseD-Glucose, Dextrose
0.22
ggram
Fructose
0.63
ggram
Lactose
0.15
ggram
Maltose
0.17
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
12.10
ggram
Fatty acids, total saturated
3.369
ggram
8:0
0.022
ggram
10:0
0.052
ggram
12:0
0.057
ggram
14:0
0.250
ggram
15:0
0.030
ggram
16:0
1.877
ggram
17:0
0.040
ggram
18:0
0.992
ggram
20:0
0.030
ggram
22:0
0.017
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
3.937
ggram
14:1
0.030
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.122
ggram
17:1
0.000
ggram
18:1 undifferentiated
3.755
ggram
20:1
0.030
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.485
ggram
18:2 undifferentiated
3.095
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.370
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.020
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.81
ggram
Alanine
0.567
ggram
Arginine
0.618
ggram
Aspartic acid
1.055
ggram
Cystine
0.147
ggram
Glutamic acid
2.399
ggram
Glycine
0.460
ggram
Histidine
0.325
ggram
Isoleucine
0.500
ggram
Leucine
0.927
ggram
Lysine
0.815
ggram
Phenylalanine
0.545
ggram
Proline
0.760
ggram
Serine
0.547
ggram
Threonine
0.502
ggram
Tryptophan
0.145
ggram
Tyrosine
0.388
ggram
Valine
0.562
ggram
Methionine
0.252
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
23
iuinternational units
Vitamin A
1
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
14
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.975
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
37
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
15
μgmicrogram
Folic acid
22
μgmicrogram
Vitamin B-12Cobalamin
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.04
mgmiligram
Gamma-Tocopherol
3.02
mgmiligram
Detla-Tocopherol
1.69
mgmiligram
Alpha-Tocotrienol
0.03
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
20.8
μgmicrogram
dihydrophylloquinone
4.2
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
551
mgmiligram
PhosphorusP
PotassiumK
183
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.113
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
31
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.