Nutrition values of BURGER KING, DOUBLE WHOPPER, with cheese
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
17.06
ggram
Fatty acids, total saturated
6.998
ggram
Fatty acids, total monounsaturated
6.298
ggram
Fatty acids, total polyunsaturated
2.987
ggram
Carbohydrates
13.52
ggram
Sugarstotal
3.61
ggram
Starch
10.10
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Protein
14.47
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
387
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
266
kcalkilocalorie
Energytotal energy
1111
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
13.52
ggram
Starch
10.10
ggram
Sugarstotal
3.61
ggram
Sucrose
1.21
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
1.27
ggram
Lactose
0.07
ggram
Maltose
0.55
ggram
Galactose
0.51
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
17.06
ggram
Fatty acids, total saturated
6.998
ggram
4:0
0.060
ggram
6:0
0.092
ggram
8:0
0.000
ggram
10:0
0.095
ggram
12:0
0.096
ggram
13:0
0.000
ggram
14:0
0.614
ggram
15:0
0.081
ggram
16:0
3.820
ggram
17:0
0.163
ggram
18:0
1.976
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
6.298
ggram
14:1
0.145
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.487
ggram
17:1
0.114
ggram
18:1 undifferentiated
5.551
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.987
ggram
18:2 undifferentiated
2.595
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.392
ggram
18:3 n-3 c,c,c (ALA)
0.392
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
14.47
ggram
Alanine
0.640
ggram
Arginine
0.760
ggram
Aspartic acid
0.980
ggram
Cystine
0.110
ggram
Glutamic acid
2.550
ggram
Glycine
0.940
ggram
Histidine
0.370
ggram
Hydroxyproline
0.200
ggram
Isoleucine
0.590
ggram
Leucine
1.060
ggram
Lysine
1.010
ggram
Phenylalanine
0.610
ggram
Proline
1.230
ggram
Serine
0.340
ggram
Threonine
0.400
ggram
Tryptophan
0.100
ggram
Tyrosine
0.380
ggram
Valine
0.690
ggram
Methionine
0.290
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.000
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
27
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
22
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.83
mgmiligram
Gamma-Tocopherol
0.21
mgmiligram
Detla-Tocopherol
0.25
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
11.5
μgmicrogram
dihydrophylloquinone
0.3
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
387
mgmiligram
PhosphorusP
PotassiumK
189
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.078
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
47
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.