Information on Nutritional Supplements
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Nutrition values of BURGER KING, DOUBLE WHOPPER, no cheese

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.66
ggram
Fatty acids, total saturated
5.773
ggram
Fatty acids, total monounsaturated
6.117
ggram
Fatty acids, total polyunsaturated
3.016
ggram
Carbohydrates
13.74
ggram
Sugarstotal
3.52
ggram
Starch
10.30
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
13.94
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
35
mgmiligram
4%
MagnesiumMg
18
mgmiligram
5%
SodiumNa
289
mgmiligram

Calorie Distribution**

Calorie ratio: BURGER KING, DOUBLE WHOPPER, no cheese (chart, nutrition data)
%-Energy
Carbohydrates
14 g
55 kcal
22%
Protein
14 g
56 kcal
22%
Fat
16 g
141 kcal
55%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
1%
Total energy calculated**
254 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
252
kcalkilocalorie
Energytotal energy
1053
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
13.74
ggram
Starch
10.30
ggram
Sugarstotal
3.52
ggram
Sucrose
1.45
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
1.43
ggram
Lactose
0.00
ggram
Maltose
0.57
ggram
Galactose
0.07
ggram
Dietary fibertotal dietary fiber
1.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
15.66
ggram
Fatty acids, total saturated
5.773
ggram
4:0
0.005
ggram
6:0
0.005
ggram
8:0
0.013
ggram
10:0
0.013
ggram
12:0
0.061
ggram
14:0
0.372
ggram
15:0
0.055
ggram
16:0
3.249
ggram
17:0
0.146
ggram
18:0
1.795
ggram
20:0
0.028
ggram
22:0
0.020
ggram
24:0
0.012
ggram
Fatty acids, total monounsaturated
6.117
ggram
14:1
0.096
ggram
16:1 undifferentiated
0.461
ggram
17:1
0.095
ggram
18:1 undifferentiated
5.442
ggram
20:1
0.023
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.016
ggram
18:2 undifferentiated
2.662
ggram
18:2 i
0.057
ggram
18:2 n-6 c,c
2.606
ggram
20:2 n-6 c,c
0.006
ggram
18:3 undifferentiated
0.315
ggram
18:3 n-3 c,c,c (ALA)
0.315
ggram
20:3 undifferentiated
0.009
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.025
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.94
ggram
Alanine
0.660
ggram
Arginine
0.770
ggram
Aspartic acid
0.970
ggram
Cystine
0.120
ggram
Glutamic acid
2.450
ggram
Glycine
0.980
ggram
Histidine
0.360
ggram
Hydroxyproline
0.190
ggram
Isoleucine
0.550
ggram
Leucine
0.980
ggram
Lysine
0.950
ggram
Phenylalanine
0.560
ggram
Proline
0.970
ggram
Serine
0.330
ggram
Threonine
0.410
ggram
Tryptophan
0.100
ggram
Tyrosine
0.340
ggram
Valine
0.630
ggram
Methionine
0.270
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.193
mgmiligram
17%
RiboflavinVitamin B-2
0.190
mgmiligram
16%
NiacinVitamin B-3
3.230
mgmiligram
Pantothenic acidVitamin B-5
0.190
mgmiligram
4%
Vitamin B-6
0.114
mgmiligram
9%
FolateIncludes folate from food plus folic acid
45
μgmicrogram
FolateIncludes folate from food plus folic acid
60
μg-dfemicrogram dietary folate equivalent
15%
Folate, food
23
μgmicrogram
Folic acid
22
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
14.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
35
mgmiligram
4%
MagnesiumMg
18
mgmiligram
5%
IronFe
2.80
mgmiligram
22%
SodiumNa
289
mgmiligram
PhosphorusP
111
mgmiligram
16%
PotassiumK
192
mgmiligram
ZincZn
3.00
mgmiligram
32%
SeleniumSe
20.1
μgmicrogram
37%
CopperCu
0.120
mgmiligram
ManganeseMn
0.200
mgmiligram
10%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
46
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
55.29
ggram
Ash in food
1.37
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.