Nutrition values of BURGER KING, WHOPPER, with cheese
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.33
ggram
Fatty acids, total saturated
5.782
ggram
Fatty acids, total monounsaturated
5.058
ggram
Fatty acids, total polyunsaturated
3.784
ggram
Carbohydrates
16.70
ggram
Sugarstotal
4.11
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
11.19
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
453
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
250
kcalkilocalorie
Energytotal energy
1044
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
16.70
ggram
Sugarstotal
4.11
ggram
Sucrose
1.61
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
1.66
ggram
Lactose
0.07
ggram
Maltose
0.69
ggram
Galactose
0.07
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
15.33
ggram
Fatty acids, total saturated
5.782
ggram
4:0
0.134
ggram
6:0
0.055
ggram
8:0
0.042
ggram
10:0
0.100
ggram
12:0
0.101
ggram
13:0
0.000
ggram
14:0
0.523
ggram
15:0
0.073
ggram
16:0
3.155
ggram
17:0
0.117
ggram
18:0
1.482
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
5.058
ggram
14:1
0.131
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.350
ggram
17:1
0.073
ggram
18:1 undifferentiated
4.504
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.784
ggram
18:2 undifferentiated
3.315
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.469
ggram
18:3 n-3 c,c,c (ALA)
0.469
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.19
ggram
Alanine
0.590
ggram
Arginine
0.690
ggram
Aspartic acid
0.920
ggram
Cystine
0.110
ggram
Glutamic acid
2.500
ggram
Glycine
0.840
ggram
Histidine
0.320
ggram
Hydroxyproline
0.150
ggram
Isoleucine
0.510
ggram
Leucine
0.960
ggram
Lysine
0.840
ggram
Phenylalanine
0.560
ggram
Proline
0.930
ggram
Serine
0.480
ggram
Threonine
0.440
ggram
Tryptophan
0.090
ggram
Tyrosine
0.380
ggram
Valine
0.600
ggram
Methionine
0.260
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.560
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
51
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
21
μgmicrogram
Folic acid
30
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.01
mgmiligram
Gamma-Tocopherol
3.56
mgmiligram
Detla-Tocopherol
0.37
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
19.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
453
mgmiligram
PhosphorusP
PotassiumK
169
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.053
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
36
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.