Nutrition values of WENDY'S, CLASSIC DOUBLE, with cheese
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.20
ggram
Fatty acids, total saturated
5.890
ggram
Fatty acids, total monounsaturated
5.740
ggram
Fatty acids, total polyunsaturated
1.300
ggram
Carbohydrates
11.71
ggram
Starch
8.60
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Protein
16.52
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
422
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
241
kcalkilocalorie
Energytotal energy
1007
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.71
ggram
Starch
8.60
ggram
Sugarstotal
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.47
ggram
Fructose
0.62
ggram
Lactose
0.15
ggram
Maltose
0.15
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
14.20
ggram
Fatty acids, total saturated
5.890
ggram
8:0
0.020
ggram
10:0
0.050
ggram
12:0
0.060
ggram
14:0
0.500
ggram
15:0
0.070
ggram
16:0
3.240
ggram
17:0
0.160
ggram
18:0
1.750
ggram
20:0
0.020
ggram
22:0
0.000
ggram
24:0
0.020
ggram
Fatty acids, total monounsaturated
5.740
ggram
14:1
0.110
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.490
ggram
17:1
0.000
ggram
18:1 undifferentiated
5.090
ggram
20:1
0.050
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.300
ggram
18:2 undifferentiated
1.040
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.150
ggram
20:3 undifferentiated
0.010
ggram
18:4
0.070
ggram
20:4 undifferentiated
0.030
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
16.52
ggram
Alanine
0.860
ggram
Arginine
0.810
ggram
Aspartic acid
1.230
ggram
Cystine
0.180
ggram
Glutamic acid
2.440
ggram
Glycine
0.930
ggram
Histidine
0.380
ggram
Isoleucine
0.590
ggram
Leucine
1.060
ggram
Lysine
1.010
ggram
Phenylalanine
0.570
ggram
Proline
0.900
ggram
Serine
0.600
ggram
Threonine
0.570
ggram
Tryptophan
0.160
ggram
Tyrosine
0.350
ggram
Valine
0.680
ggram
Methionine
0.340
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.520
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.9
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
422
mgmiligram
PhosphorusP
PotassiumK
214
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.075
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
51
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.