Nutrition values of Fast foods, sundae, caramel
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.98
ggram
Fatty acids, total saturated
2.910
ggram
Fatty acids, total monounsaturated
1.957
ggram
Fatty acids, total polyunsaturated
0.653
ggram
Carbohydrates
31.81
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
4.71
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
126
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
196
kcalkilocalorie
Energytotal energy
820
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.81
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
5.98
ggram
Fatty acids, total saturated
2.910
ggram
6:0
0.110
ggram
8:0
0.037
ggram
10:0
0.100
ggram
12:0
0.131
ggram
14:0
0.420
ggram
16:0
1.355
ggram
18:0
0.639
ggram
Fatty acids, total monounsaturated
1.957
ggram
16:1 undifferentiated
0.129
ggram
18:1 undifferentiated
1.754
ggram
Fatty acids, total polyunsaturated
0.653
ggram
18:2 undifferentiated
0.552
ggram
18:3 undifferentiated
0.074
ggram
20:4 undifferentiated
0.028
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
4.71
ggram
Alanine
0.154
ggram
Arginine
0.162
ggram
Aspartic acid
0.340
ggram
Cystine
0.041
ggram
Glutamic acid
0.939
ggram
Glycine
0.095
ggram
Histidine
0.123
ggram
Isoleucine
0.272
ggram
Leucine
0.439
ggram
Lysine
0.355
ggram
Phenylalanine
0.217
ggram
Proline
0.434
ggram
Serine
0.244
ggram
Threonine
0.202
ggram
Tryptophan
0.063
ggram
Tyrosine
0.217
ggram
Valine
0.301
ggram
Methionine
0.112
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
170
iuinternational units
Vitamin A
45
μgmicrogram
RetinolVitamin A1
43
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.610
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
126
mgmiligram
PhosphorusP
PotassiumK
205
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.053
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
16
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.