Information on Nutritional Supplements
en de

Nutrition values of Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.70
ggram
Carbohydrates
40.75
ggram
Sugarstotal
0.00
ggram
Starch
36.30
ggram
Dietary fibertotal dietary fiber
1.9
ggram
Protein
4.21
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
21
mgmiligram
2%
MagnesiumMg
52
mgmiligram
14%
SodiumNa
4
mgmiligram

Calorie Distribution**

Calorie ratio: Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES (chart, nutrition data)
%-Energy
Carbohydrates
41 g
170 kcal
83%
Protein
4 g
16 kcal
8%
Fat
2 g
14 kcal
7%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
2%
Total energy calculated**
204 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
200
kcalkilocalorie
Energytotal energy
836
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
40.75
ggram
Starch
36.30
ggram
Sugarstotal
0.00
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.70
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.21
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
RetinolVitamin A1
0
μgmicrogram
FolateIncludes folate from food plus folic acid
Folic acid
0
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
21
mgmiligram
2%
MagnesiumMg
52
mgmiligram
14%
IronFe
0.62
mgmiligram
5%
SodiumNa
4
mgmiligram
PhosphorusP
132
mgmiligram
19%
PotassiumK
55
mgmiligram
ZincZn
1.08
mgmiligram
11%
CopperCu
0.125
mgmiligram
ManganeseMn
1.940
mgmiligram
95%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
52.80
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.54
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.2 kcal/g, proteins 3.8 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.