Nutrition values of Noodles, japanese, soba, dry
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.71
ggram
Fatty acids, total saturated
0.136
ggram
Fatty acids, total monounsaturated
0.185
ggram
Fatty acids, total polyunsaturated
0.220
ggram
Carbohydrates
74.62
ggram
Protein
14.38
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
792
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
336
kcalkilocalorie
Energytotal energy
1406
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.71
ggram
Fatty acids, total saturated
0.136
ggram
10:0
0.003
ggram
12:0
0.002
ggram
14:0
0.004
ggram
16:0
0.093
ggram
18:0
0.009
ggram
Fatty acids, total monounsaturated
0.185
ggram
16:1 undifferentiated
0.004
ggram
18:1 undifferentiated
0.181
ggram
Fatty acids, total polyunsaturated
0.220
ggram
18:2 undifferentiated
0.204
ggram
18:3 undifferentiated
0.016
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
14.38
ggram
Alanine
0.705
ggram
Arginine
0.899
ggram
Aspartic acid
1.058
ggram
Cystine
0.268
ggram
Glutamic acid
3.113
ggram
Glycine
0.942
ggram
Histidine
0.339
ggram
Isoleucine
0.553
ggram
Leucine
0.937
ggram
Lysine
0.607
ggram
Phenylalanine
0.617
ggram
Proline
0.868
ggram
Serine
0.738
ggram
Threonine
0.503
ggram
Tryptophan
0.204
ggram
Tyrosine
0.299
ggram
Valine
0.707
ggram
Methionine
0.204
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.210
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
60
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
60
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.