Nutrition values of Pasta, homemade, made with egg, cooked
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.74
ggram
Fatty acids, total saturated
0.408
ggram
Fatty acids, total monounsaturated
0.508
ggram
Fatty acids, total polyunsaturated
0.521
ggram
Carbohydrates
23.54
ggram
Protein
5.28
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
83
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
130
kcalkilocalorie
Energytotal energy
544
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.74
ggram
Fatty acids, total saturated
0.408
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.004
ggram
16:0
0.301
ggram
18:0
0.097
ggram
Fatty acids, total monounsaturated
0.508
ggram
16:1 undifferentiated
0.030
ggram
18:1 undifferentiated
0.473
ggram
20:1
0.004
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.521
ggram
18:2 undifferentiated
0.459
ggram
18:3 undifferentiated
0.045
ggram
20:4 undifferentiated
0.014
ggram
20:5 n-3 (EPA)
0.000
ggram
22:6 n-3 (DHA)
0.004
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.28
ggram
Alanine
0.187
ggram
Arginine
0.223
ggram
Aspartic acid
0.288
ggram
Cystine
0.143
ggram
Glutamic acid
1.628
ggram
Glycine
0.169
ggram
Histidine
0.111
ggram
Isoleucine
0.223
ggram
Leucine
0.382
ggram
Lysine
0.165
ggram
Phenylalanine
0.262
ggram
Proline
0.497
ggram
Serine
0.282
ggram
Threonine
0.166
ggram
Tryptophan
0.067
ggram
Tyrosine
0.156
ggram
Valine
0.247
ggram
Methionine
0.101
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
58
iuinternational units
Vitamin A
17
μgmicrogram
RetinolVitamin A1
17
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.257
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
43
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
19
μgmicrogram
Folic acid
24
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
83
mgmiligram
PhosphorusP
PotassiumK
21
mgmiligram
ZincZn
CopperCu
0.056
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
41
mgmiligram
Phytosterols
1
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.9 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.