Nutrition values of Pasta, fresh-refrigerated, plain, cooked
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.05
ggram
Fatty acids, total saturated
0.150
ggram
Fatty acids, total monounsaturated
0.124
ggram
Fatty acids, total polyunsaturated
0.429
ggram
Carbohydrates
24.93
ggram
Protein
5.15
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
6
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
131
kcalkilocalorie
Energytotal energy
548
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.05
ggram
Fatty acids, total saturated
0.150
ggram
14:0
0.002
ggram
16:0
0.131
ggram
18:0
0.017
ggram
Fatty acids, total monounsaturated
0.124
ggram
18:1 undifferentiated
0.124
ggram
Fatty acids, total polyunsaturated
0.429
ggram
18:2 undifferentiated
0.392
ggram
18:3 undifferentiated
0.037
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.15
ggram
Alanine
0.149
ggram
Arginine
0.187
ggram
Aspartic acid
0.208
ggram
Cystine
0.143
ggram
Glutamic acid
1.832
ggram
Glycine
0.161
ggram
Histidine
0.103
ggram
Isoleucine
0.197
ggram
Leucine
0.348
ggram
Lysine
0.097
ggram
Phenylalanine
0.247
ggram
Proline
0.559
ggram
Serine
0.240
ggram
Threonine
0.134
ggram
Tryptophan
0.065
ggram
Tyrosine
0.134
ggram
Valine
0.217
ggram
Methionine
0.079
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
20
iuinternational units
Vitamin A
6
μgmicrogram
RetinolVitamin A1
6
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.992
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
64
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
7
μgmicrogram
Folic acid
57
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.9 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.