Nutrition values of Sweeteners, for baking, brown, contains sugar and sucralose

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.00
ggram
Carbohydrates
97.11
ggram
Sugarstotal
45.66
ggram
Protein
0.00
ggram
CalciumCa
63
mgmiligram
MagnesiumMg
10
mgmiligram
SodiumNa
11
mgmiligram

Calorie Distribution**

Calorie ratio: Sweeteners, for baking, brown, contains sugar and sucralose (chart, nutrition data)
%-Energy
Carbohydrates
97 g
388 kcal
100%
Protein
0 g
0 kcal
0%
Fat
0 g
0 kcal
0%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
388 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
388
kcalkilocalorie
Energytotal energy
1625
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
97.11
ggram
Sugarstotal
45.66
ggram
Sucrose
44.35
ggram
GlucoseD-Glucose, Dextrose
0.80
ggram
Fructose
0.51
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.00
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.015
mgmiligram
RiboflavinVitamin B-2
0.015
mgmiligram
NiacinVitamin B-3
0.080
mgmiligram
Pantothenic acidVitamin B-5
0.120
mgmiligram
Vitamin B-6
0.040
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
63
mgmiligram
MagnesiumMg
10
mgmiligram
IronFe
1.64
mgmiligram
SodiumNa
11
mgmiligram
PhosphorusP
2
mgmiligram
PotassiumK
130
mgmiligram
ZincZn
0.08
mgmiligram
CopperCu
0.083
mgmiligram
ManganeseMn
0.066
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.44
ggram
Ash in food
0.45
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.