Nutrition values of Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
37.07
ggram
Fatty acids, total saturated
11.745
ggram
Carbohydrates
50.22
ggram
Sugarstotal
26.92
ggram
Dietary fibertotal dietary fiber
10.4
ggram
Protein
9.51
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
SodiumNa
9
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
573
kcalkilocalorie
Energytotal energy
2395
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
50.22
ggram
Sugarstotal
26.92
ggram
Dietary fibertotal dietary fiber
10.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
37.07
ggram
Fatty acids, total saturated
11.745
ggram
Fatty acids, total trans
0.000
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
20
iuinternational units
Vitamin A
0
μgmicrogram
Vitamin B-6
FolateIncludes folate from food plus folic acid
143
μgmicrogram
Folate, food
143
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.