Information on Nutritional Supplements
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Nutrition values of Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
32.70
ggram
Fatty acids, total saturated
4.460
ggram
Fatty acids, total monounsaturated
9.480
ggram
Fatty acids, total polyunsaturated
16.170
ggram
Carbohydrates
56.20
ggram
Protein
7.00
ggram
Vitamin Ctotal ascorbic acid
1.7
mgmiligram
2%
CalciumCa
131
mgmiligram
13%
MagnesiumMg
77
mgmiligram
21%
SodiumNa
763
mgmiligram

Calorie Distribution**

Calorie ratio: Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour (chart, nutrition data)
%-Energy
Carbohydrates
56 g
225 kcal
41%
Protein
7 g
28 kcal
5%
Fat
33 g
294 kcal
54%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
547 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
523
kcalkilocalorie
Energytotal energy
2188
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
56.20
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
32.70
ggram
Fatty acids, total saturated
4.460
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
3.510
ggram
18:0
0.960
ggram
Fatty acids, total monounsaturated
9.480
ggram
16:1 undifferentiated
0.090
ggram
18:1 undifferentiated
9.390
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
16.170
ggram
18:2 undifferentiated
14.940
ggram
18:3 undifferentiated
1.230
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.00
ggram
Alanine
0.475
ggram
Arginine
0.373
ggram
Aspartic acid
0.586
ggram
Cystine
0.119
ggram
Glutamic acid
1.243
ggram
Glycine
0.293
ggram
Histidine
0.200
ggram
Isoleucine
0.277
ggram
Leucine
0.747
ggram
Lysine
0.284
ggram
Phenylalanine
0.333
ggram
Proline
0.521
ggram
Serine
0.337
ggram
Threonine
0.279
ggram
Tryptophan
0.063
ggram
Tyrosine
0.273
ggram
Valine
0.357
ggram
Methionine
0.134
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
611
iuinternational units
Vitamin A
31
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.420
mgmiligram
37%
RiboflavinVitamin B-2
0.480
mgmiligram
40%
NiacinVitamin B-3
6.300
mgmiligram
Pantothenic acidVitamin B-5
0.143
mgmiligram
3%
Vitamin B-6
0.230
mgmiligram
18%
FolateIncludes folate from food plus folic acid
200
μgmicrogram
FolateIncludes folate from food plus folic acid
200
μg-dfemicrogram dietary folate equivalent
50%
Folate, food
200
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
1.7
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
131
mgmiligram
13%
MagnesiumMg
77
mgmiligram
21%
IronFe
4.90
mgmiligram
38%
SodiumNa
763
mgmiligram
PhosphorusP
207
mgmiligram
30%
PotassiumK
236
mgmiligram
ZincZn
1.06
mgmiligram
11%
SeleniumSe
6.7
μgmicrogram
12%
CopperCu
0.166
mgmiligram
ManganeseMn
0.774
mgmiligram
38%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.20
ggram
Ash in food
2.80
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.