Nutrition values of Snacks, tortilla chips, nacho-flavor, reduced fat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.20
ggram
Fatty acids, total saturated
2.910
ggram
Fatty acids, total monounsaturated
8.950
ggram
Fatty acids, total polyunsaturated
2.100
ggram
Carbohydrates
71.60
ggram
Dietary fibertotal dietary fiber
4.8
ggram
Protein
8.70
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
1003
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
445
kcalkilocalorie
Energytotal energy
1862
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
71.60
ggram
Dietary fibertotal dietary fiber
4.8
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
15.20
ggram
Fatty acids, total saturated
2.910
ggram
4:0
0.010
ggram
12:0
0.030
ggram
14:0
0.110
ggram
16:0
1.880
ggram
18:0
0.880
ggram
Fatty acids, total monounsaturated
8.950
ggram
16:1 undifferentiated
0.060
ggram
18:1 undifferentiated
8.890
ggram
Fatty acids, total polyunsaturated
2.100
ggram
18:2 undifferentiated
2.020
ggram
18:3 undifferentiated
0.090
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
8.70
ggram
Alanine
0.569
ggram
Arginine
0.429
ggram
Aspartic acid
0.596
ggram
Cystine
0.139
ggram
Glutamic acid
1.669
ggram
Glycine
0.320
ggram
Histidine
0.262
ggram
Isoleucine
0.331
ggram
Leucine
0.989
ggram
Lysine
0.316
ggram
Phenylalanine
0.417
ggram
Proline
0.755
ggram
Serine
0.411
ggram
Threonine
0.314
ggram
Tryptophan
0.069
ggram
Tyrosine
0.352
ggram
Valine
0.446
ggram
Methionine
0.181
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
380
iuinternational units
Vitamin A
24
μgmicrogram
RetinolVitamin A1
6
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.415
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
26
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
26
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 2.9 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.