Nutrition values of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

according to USDA Food Composition Database Standard Reference 04.2018

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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values

Amount per 100g (edible portion)

Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)

Daily Value %*

Nutrition Facts

Fat

7.17

Fatty acids, total saturated

4.483

Fatty acids, total monounsaturated

1.894

Fatty acids, total polyunsaturated

0.294

Carbohydrates

72.18

64.30

1.1

Protein

1.42

0.1

132

Calorie Distribution**

Calorie ratio: Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 (chart, nutrition data)

%-Energy

Carbohydrates

72 g

289 kcal

80%

Protein

1 g

6 kcal

Fat

7 g

65 kcal

18%

Alcohol

0 g

0 kcal

Fiber

1 g

2 kcal

Total energy calculated**

361 kcal

100%

Detailed Values

Energy

Amount per 100g (edible portion)

Daily Value %*

359

1502

Carbohydrates

Amount per 100g (edible portion)

Daily Value %*

Carbohydrates

72.18

64.30

1.1

Fat

Amount per 100g (edible portion)

Daily Value %*

Fat

7.17

Fatty acids, total saturated

4.483

4:0

0.263

6:0

0.163

8:0

0.097

10:0

0.206

12:0

0.210

14:0

0.606

16:0

1.910

17:0

0.045

18:0

0.966

20:0

0.011

Fatty acids, total monounsaturated

1.894

16:1 undifferentiated

0.078

16:1 c

0.078

18:1 undifferentiated

1.807

18:1 c

1.380

20:1

0.008

22:1 undifferentiated

0.000

18:1 t

0.242

Fatty acids, total polyunsaturated

0.294

18:2 undifferentiated

0.268

18:2 CLAs

0.022

18:2 i

0.024

18:2 n-6 c,c

0.176

18:3 undifferentiated

0.026

18:3 n-3 c,c,c (ALA)

0.026

18:4

0.000

20:4 undifferentiated

0.000

20:5 n-3 (EPA)

0.000

22:5 n-3 (DPA)

0.000

22:6 n-3 (DHA)

0.000

Fatty acids, total trans

0.266

Fatty acids, total trans-monoenoic

0.242

Fatty acids, total trans-polyenoic

0.024

Protein

Amount per 100g (edible portion)

Daily Value %*

Protein

1.42

Vitamins

Amount per 100g (edible portion)

Daily Value %*

Vitamins

Vitamin A

249

Vitamin A

Alpha Carotene

Beta Carotene

Cryptoxanthin, beta

Lutein + Zeaxanthin

Thiamin

0.018

0.066

0.111

0.081

Vitamin B-6

0.011

Folate, food

Folic acid

0.09

Vitamin B-12, added

0.00

0.1

Vitamin E

Alpha-Tocopherol

0.19

Vitamin E, added

0.00

Vitamin K1 (phylloquinone)

0.7

Lycopene

Minerals

Amount per 100g (edible portion)

Daily Value %*

0.60

132

130

0.37

1.6

0.136

0.140

Sterols

Amount per 100g (edible portion)

Daily Value %*

Sterols

Other

Amount per 100g (edible portion)

Daily Value %*

Other

Water

18.27

Alcohol, ethyl

0.0

Ash in food

0.82

Caffeine

Theobromine

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.

USDA Food Composition Database Standard Reference 04.2018: Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 (19409) 1.

Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.

** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.