Information on Nutritional Supplements
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Nutrition values of Candies, toffee, prepared-from-recipe

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
32.75
ggram
Fatty acids, total saturated
20.565
ggram
Fatty acids, total monounsaturated
8.964
ggram
Fatty acids, total polyunsaturated
1.222
ggram
Carbohydrates
64.72
ggram
Sugarstotal
63.47
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.07
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
34
mgmiligram
3%
MagnesiumMg
4
mgmiligram
1%
SodiumNa
135
mgmiligram

Calorie Distribution**

Calorie ratio: Candies, toffee, prepared-from-recipe (chart, nutrition data)
%-Energy
Carbohydrates
65 g
259 kcal
46%
Protein
1 g
4 kcal
1%
Fat
33 g
295 kcal
53%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
558 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
560
kcalkilocalorie
Energytotal energy
2342
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
64.72
ggram
Sugarstotal
63.47
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
32.75
ggram
Fatty acids, total saturated
20.565
ggram
4:0
1.184
ggram
6:0
0.721
ggram
8:0
0.424
ggram
10:0
0.923
ggram
12:0
0.983
ggram
14:0
3.145
ggram
16:0
8.688
ggram
17:0
0.115
ggram
18:0
4.003
ggram
20:0
0.028
ggram
Fatty acids, total monounsaturated
8.964
ggram
16:1 undifferentiated
0.558
ggram
16:1 c
0.197
ggram
18:1 undifferentiated
8.147
ggram
18:1 c
3.489
ggram
20:1
0.021
ggram
22:1 undifferentiated
0.000
ggram
18:1 t
0.613
ggram
Fatty acids, total polyunsaturated
1.222
ggram
18:2 undifferentiated
0.924
ggram
18:2 CLAs
0.055
ggram
18:2 i
0.061
ggram
18:2 n-6 c,c
0.445
ggram
18:3 undifferentiated
0.298
ggram
18:3 n-3 c,c,c (ALA)
0.065
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.674
ggram
Fatty acids, total trans-monoenoic
0.613
ggram
Fatty acids, total trans-polyenoic
0.061
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.07
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1152
iuinternational units
Vitamin A
319
μgmicrogram
RetinolVitamin A1
314
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
64
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.008
mgmiligram
1%
RiboflavinVitamin B-2
0.068
mgmiligram
6%
NiacinVitamin B-3
0.029
mgmiligram
Pantothenic acidVitamin B-5
0.134
mgmiligram
3%
Vitamin B-6
0.009
mgmiligram
1%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.11
μgmicrogram
5%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.94
mgmiligram
6%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
2.8
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
34
mgmiligram
3%
MagnesiumMg
4
mgmiligram
1%
IronFe
0.03
mgmiligram
0%
SodiumNa
135
mgmiligram
PhosphorusP
32
mgmiligram
5%
PotassiumK
51
mgmiligram
ZincZn
0.12
mgmiligram
1%
SeleniumSe
0.8
μgmicrogram
1%
CopperCu
0.003
mgmiligram
ManganeseMn
0.002
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
104
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
0.55
ggram
Ash in food
0.66
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.