Information on Nutritional Supplements
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Nutrition values of Candies, taffy, prepared-from-recipe

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.33
ggram
Fatty acids, total saturated
2.049
ggram
Fatty acids, total monounsaturated
0.838
ggram
Fatty acids, total polyunsaturated
0.121
ggram
Carbohydrates
91.56
ggram
Sugarstotal
68.48
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.03
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
8
mgmiligram
1%
MagnesiumMg
0
mgmiligram
0%
SodiumNa
52
mgmiligram

Calorie Distribution**

Calorie ratio: Candies, taffy, prepared-from-recipe (chart, nutrition data)
%-Energy
Carbohydrates
92 g
366 kcal
92%
Protein
0 g
0 kcal
0%
Fat
3 g
30 kcal
8%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
396 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
397
kcalkilocalorie
Energytotal energy
1660
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
91.56
ggram
Sugarstotal
68.48
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.33
ggram
Fatty acids, total saturated
2.049
ggram
4:0
0.129
ggram
6:0
0.080
ggram
8:0
0.047
ggram
10:0
0.101
ggram
12:0
0.103
ggram
14:0
0.297
ggram
16:0
0.865
ggram
17:0
0.022
ggram
18:0
0.399
ggram
20:0
0.005
ggram
Fatty acids, total monounsaturated
0.838
ggram
16:1 undifferentiated
0.038
ggram
16:1 c
0.038
ggram
18:1 undifferentiated
0.796
ggram
18:1 c
0.677
ggram
20:1
0.004
ggram
22:1 undifferentiated
0.000
ggram
18:1 t
0.119
ggram
Fatty acids, total polyunsaturated
0.121
ggram
18:2 undifferentiated
0.109
ggram
18:2 CLAs
0.011
ggram
18:2 i
0.012
ggram
18:2 n-6 c,c
0.086
ggram
18:3 undifferentiated
0.013
ggram
18:3 n-3 c,c,c (ALA)
0.013
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.131
ggram
Fatty acids, total trans-monoenoic
0.119
ggram
Fatty acids, total trans-polyenoic
0.012
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.03
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
100
iuinternational units
Vitamin A
27
μgmicrogram
RetinolVitamin A1
27
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
6
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.028
mgmiligram
2%
RiboflavinVitamin B-2
0.012
mgmiligram
1%
NiacinVitamin B-3
0.002
mgmiligram
Pantothenic acidVitamin B-5
0.004
mgmiligram
0%
Vitamin B-6
0.000
mgmiligram
0%
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.01
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.09
mgmiligram
1%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.3
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
8
mgmiligram
1%
MagnesiumMg
0
mgmiligram
0%
IronFe
0.01
mgmiligram
0%
SodiumNa
52
mgmiligram
PhosphorusP
1
mgmiligram
0%
PotassiumK
3
mgmiligram
ZincZn
0.21
mgmiligram
2%
SeleniumSe
0.7
μgmicrogram
1%
CopperCu
0.000
mgmiligram
ManganeseMn
0.000
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
9
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
4.85
ggram
Ash in food
0.18
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.