Information on Nutritional Supplements
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Nutrition values of Pie fillings, canned, cherry

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.07
ggram
Fatty acids, total saturated
0.018
ggram
Fatty acids, total monounsaturated
0.021
ggram
Fatty acids, total polyunsaturated
0.021
ggram
Carbohydrates
28.00
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
0.37
ggram
Vitamin Ctotal ascorbic acid
3.6
mgmiligram
4%
CalciumCa
11
mgmiligram
1%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
18
mgmiligram

Calorie Distribution**

Calorie ratio: Pie fillings, canned, cherry (chart, nutrition data)
%-Energy
Carbohydrates
28 g
112 kcal
97%
Protein
0 g
1 kcal
1%
Fat
0 g
1 kcal
1%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
1%
Total energy calculated**
115 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
115
kcalkilocalorie
Energytotal energy
481
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
28.00
ggram
Dietary fibertotal dietary fiber
0.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.07
ggram
Fatty acids, total saturated
0.018
ggram
14:0
0.000
ggram
16:0
0.010
ggram
18:0
0.004
ggram
Fatty acids, total monounsaturated
0.021
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.021
ggram
Fatty acids, total polyunsaturated
0.021
ggram
18:2 undifferentiated
0.010
ggram
18:3 undifferentiated
0.010
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.37
ggram
Alanine
0.013
ggram
Arginine
0.007
ggram
Aspartic acid
0.247
ggram
Cystine
0.002
ggram
Glutamic acid
0.017
ggram
Glycine
0.010
ggram
Histidine
0.006
ggram
Isoleucine
0.009
ggram
Leucine
0.013
ggram
Lysine
0.016
ggram
Phenylalanine
0.008
ggram
Proline
0.014
ggram
Serine
0.014
ggram
Threonine
0.009
ggram
Tryptophan
0.002
ggram
Tyrosine
0.005
ggram
Valine
0.012
ggram
Methionine
0.002
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
205
iuinternational units
Vitamin A
10
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.025
mgmiligram
2%
RiboflavinVitamin B-2
0.016
mgmiligram
1%
NiacinVitamin B-3
0.140
mgmiligram
Pantothenic acidVitamin B-5
0.063
mgmiligram
1%
Vitamin B-6
0.037
mgmiligram
3%
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
3.6
mgmiligram
4%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
0.0
μgmicrogram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
11
mgmiligram
1%
MagnesiumMg
7
mgmiligram
2%
IronFe
0.24
mgmiligram
2%
SodiumNa
18
mgmiligram
PhosphorusP
15
mgmiligram
2%
PotassiumK
105
mgmiligram
ZincZn
0.05
mgmiligram
1%
SeleniumSe
0.4
μgmicrogram
1%
CopperCu
0.080
mgmiligram
ManganeseMn
0.030
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
71.23
ggram
Ash in food
0.20
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.