Information on Nutritional Supplements
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Nutrition values of Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
23.42
ggram
Fatty acids, total saturated
8.230
ggram
Fatty acids, total monounsaturated
8.940
ggram
Fatty acids, total polyunsaturated
4.330
ggram
Carbohydrates
61.60
ggram
Sugarstotal
53.08
ggram
Dietary fibertotal dietary fiber
2.9
ggram
Protein
8.66
ggram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
CalciumCa
61
mgmiligram
6%
MagnesiumMg
48
mgmiligram
13%
SodiumNa
330
mgmiligram

Calorie Distribution**

Calorie ratio: Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats (chart, nutrition data)
%-Energy
Carbohydrates
62 g
246 kcal
50%
Protein
9 g
35 kcal
7%
Fat
23 g
211 kcal
42%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
6 kcal
1%
Total energy calculated**
498 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
474
kcalkilocalorie
Energytotal energy
1985
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
61.60
ggram
Sugarstotal
53.08
ggram
Dietary fibertotal dietary fiber
2.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
23.42
ggram
Fatty acids, total saturated
8.230
ggram
Fatty acids, total monounsaturated
8.940
ggram
Fatty acids, total polyunsaturated
4.330
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
8.66
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
40
iuinternational units
Thiamin
0.130
mgmiligram
11%
RiboflavinVitamin B-2
0.100
mgmiligram
8%
NiacinVitamin B-3
3.570
mgmiligram
Pantothenic acidVitamin B-5
0.420
mgmiligram
8%
Vitamin B-6
0.070
mgmiligram
5%
FolateIncludes folate from food plus folic acid
39
μgmicrogram
Folate, food
39
μgmicrogram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
61
mgmiligram
6%
MagnesiumMg
48
mgmiligram
13%
IronFe
0.96
mgmiligram
7%
SodiumNa
330
mgmiligram
PhosphorusP
130
mgmiligram
19%
PotassiumK
284
mgmiligram
ZincZn
0.94
mgmiligram
10%
SeleniumSe
0.0
μgmicrogram
0%
CopperCu
0.180
mgmiligram
ManganeseMn
0.000
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
4.10
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.01
ggram
Caffeine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.