Nutrition values of Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
35.73
ggram
Fatty acids, total saturated
17.390
ggram
Fatty acids, total monounsaturated
14.380
ggram
Fatty acids, total polyunsaturated
2.420
ggram
Carbohydrates
51.72
ggram
Sugarstotal
44.59
ggram
Dietary fibertotal dietary fiber
3.6
ggram
Protein
9.76
ggram
Vitamin Ctotal ascorbic acid
MagnesiumMg
SodiumNa
74
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
568
kcalkilocalorie
Energytotal energy
2375
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
51.72
ggram
Sugarstotal
44.59
ggram
Dietary fibertotal dietary fiber
3.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
35.73
ggram
Fatty acids, total saturated
17.390
ggram
Fatty acids, total monounsaturated
14.380
ggram
Fatty acids, total polyunsaturated
2.420
ggram
Fatty acids, total trans
0.150
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
177
iuinternational units
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.620
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
16
μgmicrogram
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
MagnesiumMg
IronFe
SodiumNa
74
mgmiligram
PhosphorusP
PotassiumK
471
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.200
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
19
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.19
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.59
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.