Information on Nutritional Supplements
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Nutrition values of Candies, ALMOND JOY Candy Bar

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.93
ggram
Fatty acids, total saturated
17.590
ggram
Fatty acids, total monounsaturated
5.260
ggram
Fatty acids, total polyunsaturated
1.180
ggram
Carbohydrates
59.51
ggram
Sugarstotal
48.34
ggram
Dietary fibertotal dietary fiber
5.0
ggram
Protein
4.13
ggram
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
1%
CalciumCa
64
mgmiligram
6%
SodiumNa
142
mgmiligram

Calorie Distribution**

Calorie ratio: Candies, ALMOND JOY Candy Bar (chart, nutrition data)
%-Energy
Carbohydrates
60 g
238 kcal
47%
Protein
4 g
17 kcal
3%
Fat
27 g
242 kcal
48%
Alcohol
0 g
0 kcal
0%
Fiber
5 g
10 kcal
2%
Total energy calculated**
507 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
479
kcalkilocalorie
Energytotal energy
2003
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
59.51
ggram
Sugarstotal
48.34
ggram
Dietary fibertotal dietary fiber
5.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.93
ggram
Fatty acids, total saturated
17.590
ggram
Fatty acids, total monounsaturated
5.260
ggram
Fatty acids, total polyunsaturated
1.180
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.13
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
42
iuinternational units
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
64
mgmiligram
6%
IronFe
1.27
mgmiligram
10%
SodiumNa
142
mgmiligram
PhosphorusP
112
mgmiligram
16%
PotassiumK
254
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
8.20
ggram
Ash in food
1.23
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.