Nutrition values of Candies, TOOTSIE ROLL, chocolate-flavor roll
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.31
ggram
Fatty acids, total saturated
0.967
ggram
Fatty acids, total monounsaturated
1.929
ggram
Fatty acids, total polyunsaturated
0.266
ggram
Carbohydrates
87.73
ggram
Sugarstotal
56.32
ggram
Starch
15.30
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Protein
1.59
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
44
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
387
kcalkilocalorie
Energytotal energy
1619
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
87.73
ggram
Starch
15.30
ggram
Sugarstotal
56.32
ggram
Sucrose
39.35
ggram
GlucoseD-Glucose, Dextrose
7.85
ggram
Fructose
0.40
ggram
Lactose
2.18
ggram
Maltose
6.54
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.31
ggram
Fatty acids, total saturated
0.967
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.067
ggram
10:0
0.025
ggram
12:0
0.000
ggram
13:0
0.000
ggram
14:0
0.000
ggram
15:0
0.000
ggram
16:0
0.467
ggram
17:0
0.000
ggram
18:0
0.396
ggram
20:0
0.013
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
1.929
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.000
ggram
17:1
0.000
ggram
18:1 undifferentiated
1.907
ggram
18:1 c
1.188
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.022
ggram
18:1 t
0.719
ggram
Fatty acids, total polyunsaturated
0.266
ggram
18:2 undifferentiated
0.250
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.016
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
1.59
ggram
Alanine
0.060
ggram
Arginine
0.060
ggram
Aspartic acid
0.200
ggram
Cystine
0.000
ggram
Glutamic acid
0.280
ggram
Glycine
0.050
ggram
Histidine
0.030
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.060
ggram
Leucine
0.110
ggram
Lysine
0.090
ggram
Phenylalanine
0.050
ggram
Proline
0.030
ggram
Serine
0.080
ggram
Threonine
0.040
ggram
Tryptophan
0.190
ggram
Tyrosine
0.020
ggram
Valine
0.080
ggram
Methionine
0.010
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.210
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
3
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.06
mgmiligram
Gamma-Tocopherol
7.42
mgmiligram
Detla-Tocopherol
3.18
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
9.6
μgmicrogram
dihydrophylloquinone
18.7
μgmicrogram
Lycopene
0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
44
mgmiligram
PhosphorusP
PotassiumK
116
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.130
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
6.69
ggram
Ash in food
0.68
ggram
Caffeine
7
mgmiligram
Theobromine
75
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.