Nutrition values of Keikitos (muffins), Latino bakery item

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.24
ggram
Carbohydrates
53.16
ggram
Sugarstotal
25.81
ggram
Starch
25.20
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
6.81
ggram
CalciumCa
63
mgmiligram
MagnesiumMg
12
mgmiligram
SodiumNa
515
mgmiligram

Calorie Distribution**

Calorie ratio: Keikitos (muffins), Latino bakery item (chart, nutrition data)
%-Energy
Carbohydrates
53 g
213 kcal
45%
Protein
7 g
27 kcal
6%
Fat
25 g
227 kcal
48%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
469 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
467
kcalkilocalorie
Energytotal energy
1954
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
53.16
ggram
Starch
25.20
ggram
Sugarstotal
25.81
ggram
Sucrose
25.81
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
25.24
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.81
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
63
mgmiligram
MagnesiumMg
12
mgmiligram
IronFe
2.53
mgmiligram
SodiumNa
515
mgmiligram
PhosphorusP
255
mgmiligram
PotassiumK
90
mgmiligram
ZincZn
0.52
mgmiligram
SeleniumSe
15.3
μgmicrogram
CopperCu
0.072
mgmiligram
ManganeseMn
0.207
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
12.99
ggram
Ash in food
1.80
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.