Nutrition values of Keebler, Keebler Chocolate Graham SELECTS
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.60
ggram
Fatty acids, total saturated
3.150
ggram
Fatty acids, total monounsaturated
8.431
ggram
Fatty acids, total polyunsaturated
2.201
ggram
Carbohydrates
71.80
ggram
Sugarstotal
26.50
ggram
Protein
7.10
ggram
SodiumNa
357
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
465
kcalkilocalorie
Energytotal energy
1946
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
71.80
ggram
Sugarstotal
26.50
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.60
ggram
Fatty acids, total saturated
3.150
ggram
8:0
0.009
ggram
10:0
0.009
ggram
12:0
0.009
ggram
14:0
0.009
ggram
15:0
0.010
ggram
16:0
1.782
ggram
17:0
0.010
ggram
18:0
1.206
ggram
20:0
0.058
ggram
22:0
0.048
ggram
Fatty acids, total monounsaturated
8.431
ggram
14:1
0.009
ggram
16:1 undifferentiated
0.019
ggram
17:1
0.010
ggram
18:1 undifferentiated
8.326
ggram
20:1
0.067
ggram
Fatty acids, total polyunsaturated
2.201
ggram
18:2 undifferentiated
2.076
ggram
18:3 undifferentiated
0.105
ggram
20:3 undifferentiated
0.010
ggram
20:4 undifferentiated
0.010
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.