Nutrition values of George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.10
ggram
Fatty acids, total saturated
0.900
ggram
Fatty acids, total monounsaturated
2.040
ggram
Fatty acids, total polyunsaturated
0.761
ggram
Carbohydrates
72.70
ggram
Dietary fibertotal dietary fiber
5.4
ggram
Protein
13.30
ggram
SodiumNa
1680
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
390
kcalkilocalorie
Energytotal energy
1631
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
72.70
ggram
Dietary fibertotal dietary fiber
5.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
5.10
ggram
Fatty acids, total saturated
0.900
ggram
8:0
0.005
ggram
10:0
0.005
ggram
12:0
0.005
ggram
14:0
0.005
ggram
15:0
0.005
ggram
16:0
0.562
ggram
17:0
0.005
ggram
18:0
0.325
ggram
20:0
0.010
ggram
22:0
0.005
ggram
Fatty acids, total monounsaturated
2.040
ggram
14:1
0.005
ggram
16:1 undifferentiated
0.010
ggram
17:1
0.005
ggram
18:1 undifferentiated
2.010
ggram
20:1
0.010
ggram
Fatty acids, total polyunsaturated
0.761
ggram
18:2 undifferentiated
0.746
ggram
18:3 undifferentiated
0.005
ggram
20:3 undifferentiated
0.005
ggram
20:4 undifferentiated
0.005
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.