Nutrition values of Archway Home Style Cookies, Reduced Fat Ginger Snaps
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.14
ggram
Fatty acids, total saturated
2.600
ggram
Fatty acids, total monounsaturated
3.580
ggram
Fatty acids, total polyunsaturated
1.650
ggram
Carbohydrates
76.23
ggram
Sugarstotal
36.28
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Protein
4.67
ggram
CalciumCa
SodiumNa
406
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
424
kcalkilocalorie
Energytotal energy
1773
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
76.23
ggram
Sugarstotal
36.28
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
11.14
ggram
Fatty acids, total saturated
2.600
ggram
Fatty acids, total monounsaturated
3.580
ggram
Fatty acids, total polyunsaturated
1.650
ggram
Fatty acids, total trans
3.310
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2
iuinternational units
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.860
mgmiligram
FolateIncludes folate from food plus folic acid
76
μgmicrogram
Folate, food
76
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.