Nutrition values of Pie, apple, commercially prepared, unenriched flour
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.00
ggram
Fatty acids, total saturated
3.797
ggram
Fatty acids, total monounsaturated
4.388
ggram
Fatty acids, total polyunsaturated
2.198
ggram
Carbohydrates
34.00
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Protein
1.90
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
266
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
237
kcalkilocalorie
Energytotal energy
992
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
34.00
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
11.00
ggram
Fatty acids, total saturated
3.797
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.021
ggram
14:0
0.126
ggram
16:0
2.062
ggram
18:0
1.534
ggram
Fatty acids, total monounsaturated
4.388
ggram
16:1 undifferentiated
0.146
ggram
18:1 undifferentiated
4.109
ggram
20:1
0.061
ggram
Fatty acids, total polyunsaturated
2.198
ggram
18:2 undifferentiated
2.066
ggram
18:3 undifferentiated
0.123
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
1.90
ggram
Alanine
0.060
ggram
Arginine
0.074
ggram
Aspartic acid
0.095
ggram
Cystine
0.040
ggram
Glutamic acid
0.587
ggram
Glycine
0.065
ggram
Histidine
0.038
ggram
Isoleucine
0.073
ggram
Leucine
0.129
ggram
Lysine
0.070
ggram
Phenylalanine
0.088
ggram
Proline
0.199
ggram
Serine
0.099
ggram
Threonine
0.054
ggram
Tryptophan
0.026
ggram
Tyrosine
0.054
ggram
Valine
0.084
ggram
Methionine
0.032
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
124
iuinternational units
Vitamin A
29
μgmicrogram
RetinolVitamin A1
28
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.123
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.